2-Ingredient Pizza Chips

If you’re craving a savory, low-carb snack that combines the flavors of pizza in a fun, crunchy form, look no further than these 2-Ingredient Pizza Chips! With just mozzarella cheese and mini pepperoni, these chips are quick, easy to make, and packed with flavor. Whether you’re hosting a party, need a quick snack, or just want a healthier alternative to traditional chips, these bite-sized pizza chips are the perfect solution. Plus, they’re fully customizable with your favorite seasonings or dipping sauces. With only a handful of ingredients, you’ll have a cheesy, pepperoni-packed snack that everyone will love!

Why You’ll Love This Recipe

These 2-Ingredient Pizza Chips are perfect for pizza lovers who are looking for a quick and low-carb option to satisfy their cravings. The crispy mozzarella cheese forms the base of these chips, while the mini pepperoni adds the signature pizza flavor. The Italian seasoning adds an extra touch of authenticity to each bite. What makes this recipe even better is how simple it is—only two main ingredients and a few minutes of baking time. Whether you’re on a keto diet or just want to enjoy a light snack, these pizza chips will definitely hit the spot!

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Ingredients

• Low moisture shredded mozzarella cheese
• Mini pepperoni slices
• Italian seasoning (optional for extra flavor)

Variations

• Spicy kick: Add red pepper flakes to the cheese and pepperoni before baking for a spicy twist.
• Veggie version: Substitute the mini pepperoni for diced vegetables like bell peppers, mushrooms, or olives for a vegetarian option.
• Different cheeses: Swap mozzarella for other cheeses like cheddar or parmesan for different flavors.
• Dipping sauces: Serve with marinara sauce, ranch, or garlic butter for dipping.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan to prevent sticking and to help shape the chips.

Step 2: Assemble the Chips

Spoon about 2 teaspoons of shredded mozzarella cheese into each greased muffin cup. Press the cheese down lightly to form a small base in each cup.

Step 3: Add the Pepperoni

Top the mozzarella cheese with three slices of mini pepperoni in each cup, evenly distributing them across the cheese.

Step 4: Add a Flavor Twist

Sprinkle a little Italian seasoning over each cup for an added burst of pizza flavor.

Step 5: Bake

Place the muffin pan in the oven and bake for about 8 minutes or until the edges of the cheese become dark golden brown and crispy.

Step 6: Cool and Serve

Allow the pizza chips to cool slightly before carefully removing them from the muffin pan. Serve warm, perhaps with marinara sauce on the side for dipping.

Tips for Making the Recipe

• Cheese placement: Make sure the mozzarella cheese is evenly spread in each cup for uniform cooking.
• Don’t overbake: Keep an eye on the chips while they bake to avoid burning the cheese. Once the edges turn golden brown, they’re ready.
• Serve with sauce: For an authentic pizza experience, serve these chips with marinara or your favorite dipping sauce.
• Storage: These chips are best served immediately but can be stored in an airtight container for a few days. Reheat in the oven for a crispier texture.

How to Serve

These 2-Ingredient Pizza Chips are best served warm and fresh out of the oven. They’re perfect for serving as an appetizer, party snack, or even as a quick lunch. Pair them with a cold drink or a side of marinara sauce for dipping to really bring out the pizza flavor. You can also add them to a charcuterie board or a keto-friendly platter for a savory snack option.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza chips in an airtight container at room temperature for up to 3 days. Reheat them in the oven at 350°F for 5 minutes to restore their crispness.

Freezing

If you want to freeze the pizza chips, place them in a single layer on a baking sheet and freeze them for 1-2 hours. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to a month.

Reheating

Reheat pizza chips in the oven at 350°F for about 5 minutes to make them crispy again. You can also use the microwave, but they won’t be as crispy.

FAQs

1. Can I use a regular muffin pan instead of a mini muffin pan? Yes, you can use a regular muffin pan, but the chips will be larger and may need a longer baking time.
2. Can I use other types of cheese? Absolutely! While mozzarella is the most common choice, you can try using cheddar, parmesan, or even a blend of different cheeses for variety.
3. How can I make these chips spicier? Add red pepper flakes or use spicy pepperoni for an extra kick.
4. Can I make these without a muffin pan? Yes, you can make them on a baking sheet by forming small mounds of cheese and topping with pepperoni. Just make sure to space them out so they don’t stick together.
5. Are these chips keto-friendly? Yes, these pizza chips are keto-friendly since they are made primarily of cheese and pepperoni, both of which are low in carbs.
6. Can I use turkey pepperoni instead of regular pepperoni? Yes, turkey pepperoni works as a great lower-fat alternative to regular pepperoni.
7. How long do I bake them? Bake for about 8 minutes, or until the edges of the cheese are dark golden brown.
8. Can I store these in the fridge? Yes, you can store leftovers in the fridge for up to 3 days. Reheat them in the oven for the best texture.
9. Can I add vegetables to the pizza chips? Yes, you can add diced bell peppers, onions, or mushrooms for a veggie twist.
10. Can I double the recipe? Yes, simply use a larger muffin pan or make two batches if you need more servings.

Conclusion

These 2-Ingredient Pizza Chips are an easy, delicious snack that brings the flavor of pizza in a low-carb, bite-sized form. Perfect for any occasion, they’re quick to make and fully customizable to suit your tastes. Whether you’re hosting a party or just in need of a tasty snack, these pizza chips are sure to satisfy. With minimal ingredients and just a few simple steps, you’ll have a crispy, cheesy treat that’s perfect for any pizza lover. Enjoy!

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