Description
These 2-Ingredient Pizza Chips are a quick and easy snack, featuring crispy melted mozzarella cheese topped with mini pepperoni slices and a sprinkle of Italian seasoning. Perfect for a cheesy, savory bite that’s ready in minutes.
Ingredients
Scale
- 2/3 cup (80g) low-moisture shredded mozzarella cheese
- 48 slices (21g) mini pepperoni
- Italian seasoning (to taste)
Instructions
- Preheat your oven to 350°F (177°C) and grease 16 cups of a mini muffin pan.
- Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup.
- Lightly press the cheese down into the cups, then top with 3 slices of mini pepperoni on each.
- Sprinkle a little Italian seasoning over each cup.
- Place the muffin pan in the oven and bake for about 8 minutes, or until the edges of the cheese are dark golden brown.
- Let the chips cool slightly before removing them from the pan.
- Serve warm, perhaps with marinara sauce for dipping.
Notes
- These chips are best enjoyed fresh out of the oven, but you can store leftovers in an airtight container for a day or two. Simply reheat them in the oven to maintain crispiness.
- Adjust the amount of Italian seasoning based on your flavor preference.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer, Snack
- Method: Baked
- Cuisine: Italian-American