Description
This 2 Ingredient Pumpkin Fudge is a quick, creamy, and sweet fall dessert made with just pumpkin puree and sweetened condensed milk. It’s smooth, luscious, and packed with rich pumpkin flavor, perfect for an easy seasonal treat to enjoy with family, friends, or on your own.
Ingredients
Scale
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1 cup pumpkin puree (use pure pumpkin puree, not pie filling)
Instructions
- Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it to ensure the fudge can be easily removed without sticking.
- Combine Ingredients: In a medium-sized bowl, thoroughly mix the sweetened condensed milk with the pumpkin puree until completely smooth and evenly blended with no lumps.
- Spread the Mixture: Pour the mixture into your prepared pan and spread it out evenly using a spatula for a smooth, flat surface.
- Chill and Set: Place the pan in the refrigerator and let it chill for at least 3 hours or until firm enough to cut into squares.
- Slice and Serve: Once fully set, lift the fudge out of the pan using the parchment paper and cut it into bite-sized squares. Enjoy immediately or store for later!
Notes
- Use pure pumpkin puree, avoid pumpkin pie filling with spices and sugars.
- Mix thoroughly to avoid lumps and streaks for a smooth texture.
- Be patient and chill the fudge completely for clean cuts.
- Adding a tiny pinch of salt can enhance the pumpkin’s natural sweetness.
- Store fudge in an airtight container to keep it creamy and prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 1/16 of recipe)
- Calories: 90
- Sugar: 15g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg