Description
This rich and creamy Peanut Butter Fudge is a simple treat that’s perfect for any occasion. With just four ingredients, you’ll have a delightful, indulgent dessert that’s sure to satisfy your sweet tooth!
Ingredients
Scale
- 2 cups sugar
- 1 cup milk
- 2 cups peanut butter
- 2 teaspoons vanilla extract
Instructions
- Combine Sugar and Milk: In a large saucepan, combine sugar and milk. Cook over medium heat until the mixture reaches a rapid boil. Continue boiling for 2.5 minutes.
- Add Peanut Butter and Vanilla: Remove from heat. Stir in peanut butter and vanilla extract until the mixture is smooth and melted.
- Pour and Cool: Pour the fudge into a greased 11×13 inch pan. Allow it to cool and set before cutting into squares.
- Enjoy your creamy, indulgent fudge!
Notes
- For added texture, consider mixing in chopped nuts or chocolate chips.
- Store any leftovers in an airtight container at room temperature or in the refrigerator for a firmer fudge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes