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3 Double Batches of Peanut Butter Fudge


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  • Author: Lina Judi
  • Total Time: 15 minutes

Description

This rich and creamy Peanut Butter Fudge is a simple treat that’s perfect for any occasion. With just four ingredients, you’ll have a delightful, indulgent dessert that’s sure to satisfy your sweet tooth!


Ingredients

Scale
  • 2 cups sugar
  • 1 cup milk
  • 2 cups peanut butter
  • 2 teaspoons vanilla extract

Instructions

  • Combine Sugar and Milk: In a large saucepan, combine sugar and milk. Cook over medium heat until the mixture reaches a rapid boil. Continue boiling for 2.5 minutes.
  • Add Peanut Butter and Vanilla: Remove from heat. Stir in peanut butter and vanilla extract until the mixture is smooth and melted.
  • Pour and Cool: Pour the fudge into a greased 11×13 inch pan. Allow it to cool and set before cutting into squares.
  • Enjoy your creamy, indulgent fudge!

Notes

  • For added texture, consider mixing in chopped nuts or chocolate chips.
  • Store any leftovers in an airtight container at room temperature or in the refrigerator for a firmer fudge.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes