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3 Ingredient Butter Cookies

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Lina Murphy

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Introduction:

Indulge in the simple pleasures of homemade baking with 3 Ingredient Butter Cookies. These delightful treats require just three basic ingredients and minimal effort, yet they yield buttery, melt-in-your-mouth cookies that are sure to impress. In this SEO article, we’ll explore the magic of these easy-to-make cookies, from their simple ingredients to their irresistible taste.

Ingredients:

– 1 cup (230g) Butter, softened

– 2 cups (250g) Flour

– 2/3 cup (85g) Powdered sugar

Optional Additions:

– Vanilla extract

– Salt

– Sugar for coating

Directions:

  1. Preheat Oven: Begin by warming your oven to 350°F (180°C). Prepare a baking tray by lining it with parchment paper.
  2. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy.
  3. Incorporate Flour: Gradually mix in the flour until the dough comes together smoothly. If you find the dough too soft for shaping, feel free to add an extra 2-3 tablespoons of flour to achieve the right consistency.
  4. Shape Cookies: You have two options for shaping your cookies:
  5.    Disk Form: Flatten the dough into a disk, wrap it in plastic, and chill in the refrigerator for 1 hour. Then, roll it out to about 1/4-inch thickness and use cookie cutters to create your desired shapes.
  6.    Log Shape: Form the dough into a log, wrap it securely, and freeze for 30 minutes. Slice the log into 1/4-inch thick rounds for easy, round cookies.
  7. Bake Cookies: Arrange your shaped cookies on the prepared tray. Bake them in the preheated oven for 12-15 minutes, or until they are just turning golden around the edges.
  8. Cool and Enjoy: Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely. Now, they’re ready to be enjoyed!

Serving Suggestions:

  1. Serve 3 Ingredient Butter Cookies with a glass of cold milk for a classic and satisfying snack.
  2. Arrange the cookies on a decorative plate or serving tray for an inviting presentation, perfect for entertaining guests or enjoying with family.
  3. Consider adding a sprinkle of powdered sugar or a drizzle of melted chocolate over the cookies for a touch of sweetness and visual appeal.

Storage Guidelines:

  1. Store any leftover 3 Ingredient Butter Cookies in an airtight container at room temperature for up to 5 days.
  2. For longer-term storage, you can freeze the cookies in a freezer-safe container or resealable bag for up to 2 months.
  3. To prevent the cookies from sticking together, place a layer of parchment paper between each layer in the container or bag.

FAQs:

  1. Can I use salted butter instead of unsalted butter?
    • Yes, you can use salted butter in this recipe. However, be mindful of the additional salt content and consider reducing or omitting the added salt in the recipe to avoid overly salty cookies.
  2. Can I add vanilla extract or other flavorings to the cookie dough?
    • Absolutely! While these cookies are deliciously simple with just three ingredients, you can customize them by adding a teaspoon of vanilla extract or other flavorings such as almond extract or citrus zest for extra flavor.
  3. Can I use a cookie scoop to portion the dough?
    • Yes, using a cookie scoop is a convenient way to ensure uniform cookie sizes and shapes. Scoop the dough onto the prepared baking sheet, then gently flatten each ball with a fork before baking.
  4. My cookie dough is too crumbly. What should I do?
    • If the cookie dough is too crumbly and difficult to shape, try adding a tablespoon of softened butter or milk to moisten it slightly. Mix well until the dough comes together and is easier to work with.
  5. Can I make these cookies ahead of time for a special occasion?
    • Absolutely! These cookies are perfect for making ahead of time. Bake a batch of cookies and store them in an airtight container at room temperature for up to 5 days. Alternatively, freeze the baked cookies for longer-term storage and thaw them as needed.

Conclusion:

With just three simple ingredients, you can create a batch of deliciously buttery cookies that are perfect for any occasion. Whether you’re baking for a special celebration or simply craving a sweet treat, these 3 Ingredient Butter Cookies are sure to delight your taste buds. So, gather your ingredients and get ready to enjoy the effortless pleasure of homemade baking at its finest!

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