Zesty Lemon Cream Squares

If you’re craving a dessert that perfectly balances sweetness and tang, these Zesty Lemon Cream Squares are sure to hit the spot. With a buttery, crumbly graham cracker crust and a rich, creamy cheesecake layer infused with bright lemon flavor, these bars are the ultimate treat for any occasion. Whether you’re hosting a summer gathering, attending a potluck, or simply satisfying your sweet tooth, these squares are always a crowd-pleaser.

The zesty lemon flavor shines through with each bite, complemented by the smooth, velvety texture of the cheesecake layer. The addition of freshly squeezed lemon juice and zest gives the bars an extra burst of citrusy goodness, making them the perfect balance between tart and sweet. Topped with a dusting of powdered sugar and garnished with lemon slices, these lemon cream squares are as delightful to look at as they are to taste. Plus, they’re easy to make, requiring only a few ingredients and simple steps. Get ready to enjoy a refreshing and indulgent dessert that’s sure to become a new favorite!

Why You’ll Love This Recipe

These Zesty Lemon Cream Squares are an ideal dessert for anyone who loves the bright, tangy flavor of lemon combined with a smooth and creamy texture. The graham cracker crust adds a perfect crunch, creating a satisfying contrast to the velvety cheesecake layer. What makes this recipe even better is its versatility – you can make it ahead of time and store it in the fridge for a few days, making it the perfect dessert for busy days or last-minute gatherings. The lemon flavor is both refreshing and indulgent, making it a delightful treat to enjoy during any season. With just a few simple ingredients and easy steps, you’ll have a show-stopping dessert that everyone will love.

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Ingredients

For the Crust:

• Graham cracker crumbs
• Granulated sugar
• Unsalted butter, melted

For the Cheesecake Layer:

• Cream cheese, softened
• Granulated sugar
• Eggs
• All-purpose flour
• Freshly squeezed lemon juice
• Lemon zest
• Vanilla extract

Optional Garnish:

• Powdered sugar for dusting
• Lemon slices or zest

Variations

• Berry Topping: Add a layer of fresh berries, such as raspberries or blueberries, on top for an extra pop of color and flavor.
• Graham Cracker Substitution: Swap out the graham cracker crumbs for crushed digestive biscuits or vanilla wafer crumbs for a different flavor base.
• Gluten-Free Option: For a gluten-free version, use gluten-free graham cracker crumbs or any other gluten-free cookie crumbs for the crust.
• Vegan Version: Use a dairy-free cream cheese and substitute eggs with a flax egg or aquafaba for the cheesecake layer.

How to Make the Recipe

Step 1: Prepare the Crust

Preheat the oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture is well combined and the crumbs are evenly coated.

Step 2: Press the Crust Into a Pan

Grease an 8×8-inch baking pan with non-stick spray or line it with parchment paper. Press the graham cracker mixture into the bottom of the pan in an even layer. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown. Remove from the oven and set aside to cool.

Step 3: Prepare the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Stir in the flour, lemon juice, lemon zest, and vanilla extract. Mix until smooth and fully combined.

Step 4: Pour the Cheesecake Mixture Over the Crust

Once the crust has cooled slightly, pour the cheesecake mixture over the top, spreading it into an even layer.

Step 5: Bake the Squares

Place the pan back into the oven and bake for 25-30 minutes, or until the cheesecake layer is set and lightly golden around the edges. The center may still have a slight jiggle.

Step 6: Cool and Chill

Allow the bars to cool to room temperature, then refrigerate for at least 2 hours, or until fully chilled and firm.

Step 7: Garnish and Serve

Once chilled, dust with powdered sugar and garnish with lemon slices or zest, if desired. Cut into squares and serve.

Tips for Making the Recipe

• Softened Cream Cheese: Make sure the cream cheese is softened before mixing to avoid lumps in the cheesecake layer.
• Chill the Bars: Allowing the bars to chill completely is crucial for achieving the perfect texture. Don’t skip this step.
• Crust Firmness: Press the graham cracker crust firmly into the pan to ensure it holds together when slicing the bars.
• Lemon Zest: For the best flavor, use freshly grated lemon zest.

How to Serve

These Zesty Lemon Cream Squares are perfect on their own, but you can also serve them with a side of whipped cream or a drizzle of fresh berry compote. For a more indulgent experience, top with a scoop of vanilla ice cream or a dollop of sweetened mascarpone cream. They’re also great with a cup of coffee or tea for a refreshing treat during an afternoon break.

Make Ahead and Storage

Storing Leftovers

Store any leftover lemon cream squares in an airtight container in the refrigerator for up to 4 days. Make sure to keep them chilled to maintain their creamy texture.

Freezing

You can freeze the lemon cream squares for up to 2 months. To freeze, wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator overnight before serving.

Reheating

These bars are best served chilled, but if you prefer them slightly warm, you can gently reheat individual squares in the microwave for 10-15 seconds.

FAQs

1. Can I make these Zesty Lemon Cream Squares ahead of time?

Yes, you can prepare them a day or two in advance. Just make sure to refrigerate them until you’re ready to serve.

2. Can I substitute the cream cheese for something else?

You can use dairy-free cream cheese for a non-dairy version of this recipe.

3. How do I know when the cheesecake layer is done?

The cheesecake layer should be set with a slight jiggle in the center. It will firm up further as it cools.

4. Can I make these bars gluten-free?

Yes, simply use gluten-free graham cracker crumbs or other gluten-free cookie crumbs for the crust.

5. Can I use bottled lemon juice instead of fresh lemon juice?

For the best flavor, fresh lemon juice and zest are recommended, but bottled juice can be used in a pinch.

6. How do I prevent the crust from being too crumbly?

Make sure the butter is fully incorporated into the crumbs and press the mixture firmly into the pan to create a solid base.

7. Can I add other fruits on top?

Yes! Fresh berries or even a berry compote would pair wonderfully with these lemon squares.

8. What size pan should I use for this recipe?

An 8×8-inch baking pan works best for this recipe.

9. How can I make the texture of the cheesecake layer extra smooth?

Ensure the cream cheese is softened before mixing, and use an electric mixer to avoid lumps.

10. Can I freeze these Zesty Lemon Cream Squares?

Yes, you can freeze the bars for up to 2 months. Just make sure to wrap them tightly and thaw them in the fridge before serving.

Conclusion

These Zesty Lemon Cream Squares are the perfect combination of tart and sweet, with a smooth, creamy filling and a crunchy graham cracker crust. Whether you’re preparing them for a special occasion or just as a treat for yourself, these bars are sure to impress. With a simple ingredient list and easy steps, you’ll be able to create a dessert that everyone will love. Plus, the option to make them ahead of time or freeze them means you can enjoy this delightful dessert whenever the craving strikes!

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