Name: Honey Mustard Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs (900 g) baby potatoes, halved; 2 tablespoons olive oil; 2 tablespoons butter, melted; 2 tablespoons honey; 2 tablespoons Dijon mustard; 1 teaspoon whole grain mustard (optional, for texture); 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika (optional); 1 tablespoon chopped fresh parsley (for garnish)

Jump to Recipe

Honey Mustard Potatoes are a simple, yet incredibly flavorful side dish that can elevate any meal. These tender baby potatoes are roasted to perfection and coated in a rich, tangy honey mustard sauce that balances sweetness and sharpness. With a touch of garlic and smoked paprika, this dish offers a perfect combination of savory, sweet, and slightly smoky flavors. Whether served alongside grilled meats, roasted vegetables, or as part of a larger spread, these potatoes are bound to be a hit.

This recipe is easy to prepare, requiring just a few simple ingredients to create a delicious and satisfying dish. The sweetness of the honey complements the sharpness of the Dijon mustard, while the garlic and smoked paprika add layers of depth to the overall flavor profile. Plus, with the option to garnish with fresh parsley, these honey mustard potatoes look just as good as they taste.

Why You’ll Love This Recipe

Honey Mustard Potatoes offer a great balance of flavors with the combination of sweet, tangy, and savory elements. The baby potatoes become soft and tender after roasting, and the honey mustard coating gives them a wonderful glaze that sticks to every bite. The addition of garlic and smoked paprika creates a comforting, well-rounded dish that will pair perfectly with almost any main course. This side is easy to make, requires minimal prep, and can be prepared in a short amount of time, making it ideal for busy weeknights or special occasions.

Ingredients

Baby potatoes, halved
Olive oil
Butter, melted
Honey
Dijon mustard
Whole grain mustard (optional, for texture)
Garlic, minced
Salt
Black pepper
Smoked paprika (optional)
Fresh parsley, chopped (for garnish)

Variations

Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the honey mustard sauce for a bit of heat.
Herb Infusion: Add fresh herbs like rosemary or thyme to the roasting potatoes for extra fragrance and flavor.
Roasted Vegetables: Add other vegetables like carrots, sweet potatoes, or Brussels sprouts to the dish for a more colorful and hearty side.
Vegan Version: Substitute the butter with a plant-based alternative, and the dish will be vegan-friendly.
Cheese Topping: For extra indulgence, sprinkle some grated Parmesan or cheddar on top of the potatoes during the last few minutes of baking.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat for easy cleanup.

Step 2: Prepare the Potatoes

Wash and halve the baby potatoes. Place them in a large bowl.

Step 3: Make the Honey Mustard Sauce

In a small bowl, whisk together the olive oil, melted butter, honey, Dijon mustard, whole grain mustard (if using), minced garlic, salt, black pepper, and smoked paprika (if using) until well combined.

Step 4: Coat the Potatoes

Pour the honey mustard sauce over the halved potatoes and toss them until they are evenly coated.

Step 5: Roast the Potatoes

Spread the coated potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork.

Step 6: Garnish and Serve

Remove the potatoes from the oven and garnish with fresh chopped parsley before serving. Enjoy immediately while warm.

Tips for Making the Recipe

Even Coating: Make sure to toss the potatoes well to ensure they’re evenly coated with the honey mustard sauce for the best flavor in every bite.
Crispy Potatoes: If you like your potatoes extra crispy, increase the roasting time by a few minutes, but keep an eye on them to avoid burning.
Roast with Other Vegetables: You can add other vegetables like carrots, parsnips, or Brussels sprouts to the baking sheet. Just be sure to cut them into similar sizes to ensure even cooking.
Use a High-Quality Mustard: The quality of the Dijon mustard will significantly impact the flavor of the sauce, so choose one that you enjoy.

How to Serve

Honey Mustard Potatoes make an excellent side dish for any meal. They pair beautifully with roasted chicken, grilled steak, or barbecued pork. Serve them alongside a fresh salad, some roasted vegetables, or with a creamy dipping sauce for a well-rounded meal. They are also fantastic when served as a part of a hearty brunch spread or at holiday dinners.

Make Ahead and Storage

Storing Leftovers

Store any leftover Honey Mustard Potatoes in an airtight container in the refrigerator for up to 3 days. To maintain their texture, it’s best to reheat them in the oven for a few minutes at 350°F (175°C) to get them crispy again.

Freezing

While it’s best to enjoy the potatoes fresh, you can freeze them if needed. After roasting, allow them to cool completely before transferring them to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, bake at 375°F (190°C) until heated through and crispy.

Reheating

To reheat leftover potatoes, place them in the oven at 350°F (175°C) for about 10 minutes, or until they are warm and crisp. You can also reheat them in a skillet over medium heat for a quicker option.

FAQs

1. Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just cut them into similar-sized chunks to ensure even cooking.

2. Can I make these potatoes spicier?

Yes, you can add red pepper flakes, cayenne pepper, or chili powder to the sauce to give the potatoes a spicy kick.

3. Can I make these potatoes in advance?

You can prepare the potatoes ahead of time by cutting them and making the sauce. Then, store everything separately in the refrigerator until you’re ready to roast them.

4. Can I use a different type of mustard?

Yes, you can use yellow mustard, whole grain mustard, or even spicy mustard if you prefer a different flavor profile.

5. Can I make this dish vegan?

Yes, simply swap the butter for a plant-based alternative and make sure the honey is replaced with maple syrup or agave for a vegan version.

6. How do I prevent the potatoes from becoming soggy?

Make sure to toss the potatoes thoroughly in the sauce before roasting, and spread them out in a single layer on the baking sheet to allow them to crisp up.

7. Can I add cheese to this dish?

Yes, adding grated Parmesan or cheddar cheese during the last few minutes of roasting adds a wonderful layer of flavor and richness.

8. What can I serve these potatoes with?

These potatoes are perfect with grilled meats, roasted chicken, pork, or even as part of a vegetarian meal with a salad or grilled vegetables.

9. Can I roast other vegetables with the potatoes?

Yes, you can add other vegetables such as carrots, bell peppers, or zucchini. Just ensure that they are cut into similar-sized pieces for even cooking.

10. How do I store leftover potatoes?

Store any leftover potatoes in an airtight container in the fridge for up to 3 days, and reheat them in the oven for the best texture.

Conclusion

Honey Mustard Potatoes are a quick, flavorful side dish that’s perfect for any occasion. The sweetness of the honey combined with the tanginess of the mustard creates a delicious glaze that sticks perfectly to the potatoes. With a bit of garlic, smoked paprika, and a fresh parsley garnish, these potatoes are a simple yet crowd-pleasing option. Whether you’re making them for a weeknight dinner or serving them at a special event, this dish will quickly become a favorite on your table.