Ultimate Comfort Food: Chicken Casserole (Million Dollar Chicken Casserole)

Chicken casseroles are the epitome of comfort food, and the Million Dollar Chicken Casserole takes this concept to the next level. With layers of tender chicken, creamy cheeses, and a crunchy cracker topping, this dish is packed with flavor and easy to prepare. It’s the kind of meal that’s perfect for weeknight dinners, potlucks, or even holiday gatherings. The combination of cream cheese, cottage cheese, and sour cream creates a rich, velvety texture that pairs perfectly with the savory chicken. The buttery Ritz crackers add the finishing touch, offering a satisfying crunch in every bite. Simple to make and incredibly satisfying, this casserole will quickly become a favorite in your recipe rotation.

Why You’ll Love This Recipe

The Million Dollar Chicken Casserole offers all the comforting flavors and textures you crave in a casserole. The creamy filling is smooth and indulgent, while the crispy Ritz cracker topping adds just the right amount of crunch. It’s an easy dish to prepare, requiring only a handful of ingredients, and you can customize it with your favorite seasonings or vegetables. With minimal prep time and a short baking period, this casserole is a great go-to meal for busy evenings when you still want something rich and satisfying. Plus, it can be made ahead, making it perfect for meal prep or freezing for later. You’ll love how simple and delicious this dish is—comfort food at its finest.

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Ingredients

• 4 1/2 cups chopped cooked chicken
• 4 ounces cream cheese, room temperature
• 1 cup cottage cheese
• 1/2 cup sour cream
• 1 (10.5 ounce) can unsalted cream of chicken soup
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried onion powder
• 1 sleeve Ritz crackers, crushed
• 5 tablespoons butter, melted

Variations

• Vegetable Add-ins: You can add sautéed mushrooms, peas, or spinach to the casserole for extra flavor and nutrients.
• Cheese Lovers: For extra cheesy goodness, you can mix in shredded cheddar cheese or mozzarella into the filling.
• Spicy Kick: Add a small amount of diced green chilies or a dash of hot sauce for a spicy twist.
• Low-Carb Version: For a low-carb option, use crushed pork rinds instead of Ritz crackers and opt for a low-carb cream of chicken soup.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine the chopped cooked chicken, room temperature cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Stir until everything is well combined, making sure the cream cheese is fully incorporated into the mixture. Spread this chicken mixture evenly into the prepared baking dish.

Step 3: Add the Topping

In a small bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are well coated. Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.

Step 4: Bake the Casserole

Bake the casserole uncovered in the preheated oven for 30 to 40 minutes, or until the top is golden brown and the casserole is bubbling around the edges. Once done, remove from the oven and let it rest for a few minutes before serving.

Tips for Making the Recipe

• Use Softened Cream Cheese: Ensure the cream cheese is soft at room temperature for easy mixing. If you’re in a rush, microwave the cream cheese for 15-20 seconds to soften it quickly.
• Rotisserie Chicken: For a quicker prep time, use rotisserie chicken instead of cooking chicken from scratch. It adds flavor and saves time.
• Make-Ahead: You can prepare this casserole through step 3, cover it, and refrigerate or freeze it for later. Just make sure to thaw it completely if frozen, and bake it as directed.
• Gluten-Free Option: To make this dish gluten-free, substitute the Ritz crackers with crushed pork rinds and use gluten-free cream of chicken soup.

How to Serve

This Million Dollar Chicken Casserole is a hearty and satisfying meal on its own, but it also pairs well with a side salad, steamed vegetables, or some garlic bread. If you prefer a lighter option, serve it with a side of roasted broccoli or sautéed spinach to balance out the richness of the casserole. It’s perfect for feeding a crowd or as a family dinner, and leftovers reheat beautifully.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or in a 350°F oven for about 15-20 minutes, or until warmed through.

Freezing

You can make this casserole ahead of time and freeze it for later. To freeze, prepare the casserole through step 3, then cover tightly and freeze for up to 2-3 months. To bake after freezing, thaw it completely in the refrigerator overnight, then bake as directed above.

Reheating

To reheat leftovers, microwave individual servings or place the casserole back in a preheated oven at 350°F for about 15-20 minutes, or until hot and bubbly.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work well in this casserole. They will add a bit more flavor and moisture to the dish.

2. Can I make this casserole gluten-free?

Yes, use gluten-free cream of chicken soup and substitute the Ritz crackers with crushed pork rinds for a gluten-free version.

3. Can I use frozen chicken?

Yes, you can use frozen chicken as long as it’s thoroughly cooked and chopped before adding it to the casserole.

4. Can I make this casserole ahead of time?

Yes, you can prepare this casserole through step 3, cover it, and refrigerate it for up to 1-2 days before baking. It can also be frozen for later.

5. What kind of chicken should I use?

Cooked, chopped chicken is ideal for this casserole. Rotisserie chicken is an excellent choice as it’s already seasoned and easy to shred.

6. Can I add vegetables to the casserole?

Yes, feel free to add sautéed vegetables like mushrooms, peas, or spinach to the casserole to make it even heartier.

7. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

8. How can I make the casserole spicier?

Add a diced green chili or a pinch of cayenne pepper to the filling for a bit of heat.

9. Can I use sour cream alternatives?

Yes, you can substitute sour cream with Greek yogurt or even a dairy-free option like coconut yogurt if desired.

10. How do I know when the casserole is done?

The casserole is done when the top is golden brown and bubbly. You can also check that the center is hot and the cheese has fully melted.

Conclusion

Million Dollar Chicken Casserole is the ultimate comfort food dish. With creamy cheese, tender chicken, and a crunchy Ritz cracker topping, it’s a meal everyone will love. Whether you’re making it for a weeknight dinner or preparing it ahead of time for a busy day, this casserole is easy to make, delicious, and a true crowd-pleaser. It’s a dish that’s both indulgent and satisfying, offering a hearty meal that will keep everyone coming back for seconds.

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