Name: The Best Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 lbs ground beef (85% or 80% lean); 1 medium onion, finely chopped; 1 tsp olive oil; 2 large eggs; 3 garlic cloves, minced; 2 Tbsp ketchup; 3 Tbsp fresh parsley, finely chopped; ¾ cup Panko breadcrumbs (or gluten-free breadcrumbs); ⅓ cup milk; 1 tsp salt; 1 tsp Italian seasoning; ½ tsp ground black pepper; ¾ cup ketchup; 1 ½ tsp white vinegar; 2 Tbsp brown sugar; ½ tsp garlic powder; ½ tsp onion powder

Jump to Recipe

Meatloaf is a classic comfort food that never goes out of style. Whether it’s a family dinner, a potluck gathering, or a weeknight meal, meatloaf is a dish that brings warmth and satisfaction to the table. The Best Meatloaf Recipe is a perfect combination of tender beef, flavorful seasonings, and a delicious, tangy glaze that will have everyone asking for seconds. This recipe includes a simple yet flavorful meatloaf mixture that bakes to perfection and is topped with a savory sauce that adds an extra layer of flavor. From the first bite to the last, you’ll enjoy the savory meatloaf, and the sauce will make it even better. What makes this recipe stand out is its simplicity – it uses basic ingredients that you likely already have in your pantry, but the combination of flavors makes it taste anything but basic. This meatloaf is the perfect balance of moist and flavorful, and it’s easy to customize with your favorite seasonings and ingredients. Whether you prefer classic meatloaf or like to experiment with different meats and toppings, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This meatloaf recipe is loved for its simplicity and flavor. The use of ground beef creates a juicy and tender texture, while the combination of herbs and seasonings provides a perfect balance of savory flavors. The homemade sauce adds a sweet and tangy finish that elevates the entire dish. Whether served with mashed potatoes, roasted vegetables, or a side salad, this meatloaf will be a hit every time. It’s also versatile—feel free to experiment by swapping out half of the ground beef for ground turkey or pork, or by adding in your favorite herbs or vegetables to the mix. Another great feature of this recipe is its easy preparation—there’s no need for fancy ingredients or complicated techniques. It’s a straightforward recipe that will give you a delicious meal in less than an hour. Perfect for families, meal prepping, or a quick weeknight dinner, The Best Meatloaf Recipe is a go-to for any occasion.

Ingredients for Meatloaf

Meatloaf:

Ground beef (85 or 80 lean)
Medium onion, finely chopped
Olive oil
Large eggs
Garlic cloves, minced
Ketchup
Fresh parsley, finely chopped
Panko breadcrumbs (or gluten-free breadcrumbs)
Milk
Salt
Italian seasoning
Ground black pepper

Meatloaf Sauce:

Ketchup
White vinegar
Brown sugar
Garlic powder
Onion powder

Variations

Meat Options: You can swap out half the ground beef for ground turkey, chicken, or pork for a leaner version or to add more flavor.
Breadcrumbs: For a gluten-free option, you can use gluten-free breadcrumbs or crushed gluten-free crackers.
Seasonings: Experiment with different spices like paprika, cumin, or chili powder for a smoky or spicy twist.
Vegetable Add-ins: Add finely chopped vegetables like bell peppers, mushrooms, or carrots to the meat mixture for added texture and nutrition.

How to Make the Recipe

Step 1: Prep

Line a rimmed baking sheet with parchment paper or foil to make cleanup easy. Preheat your oven to 350°F (175°C).

Step 2: Sauté the Onions

Set a medium skillet over medium heat. Add 1 tsp of olive oil and chopped onions, sautéing them for 5-7 minutes or until softened and golden brown. Remove from the heat and set aside to cool.

Step 3: Make the Meatloaf Mixture

In a large bowl, combine the ground beef, sautéed onions, garlic, breadcrumbs, eggs, milk, parsley, salt, pepper, and Italian seasoning. Mix until well combined, but be careful not to overmix. Overmixing can lead to a dense meatloaf.

Step 4: Shape the Meatloaf and Bake

Transfer the meat mixture to the prepared baking sheet and shape it into a loaf, about 8 inches long, 4 inches wide, and 3 inches tall. Bake uncovered at 350°F (175°C) for 40 minutes or until the meatloaf is cooked through and no longer pink in the center.

Step 5: Make the Sauce

While the meatloaf is baking, prepare the sauce by combining ketchup, white vinegar, brown sugar, garlic powder, and onion powder in a small bowl. Stir well to combine.

Step 6: Add the Glaze

After the meatloaf has baked for 40 minutes, remove it from the oven and spread the prepared sauce evenly over the top of the meatloaf. Return the meatloaf to the oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7: Rest and Serve

Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender meatloaf.

Tips for Making the Recipe

Do Not Overmix: It’s important not to overmix the meat mixture. Stir just until the ingredients are combined to ensure a tender meatloaf.
Use Lean Ground Beef: For a balanced texture, use ground beef with 80-85% lean meat. This ensures the meatloaf remains juicy but not too greasy.
Rest Before Slicing: Allow the meatloaf to rest for at least 10 minutes after baking. This helps the meatloaf set and makes slicing easier.
Use a Meat Thermometer: Ensure your meatloaf is cooked through by using a meat thermometer. The internal temperature should reach 160°F (71°C).
Customize the Glaze: If you prefer a sweeter glaze, add a little more brown sugar. For a tangier version, increase the vinegar or add a bit of mustard.

How to Serve

The Best Meatloaf is a classic dish that pairs well with mashed potatoes, roasted vegetables, or a simple green salad. You can also serve it with sides like macaroni and cheese, corn on the cob, or steamed broccoli for a hearty meal. For a twist, serve meatloaf on a bun for a delicious meatloaf sandwich the next day.

Make Ahead and Storage

Storing Leftovers

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or in a 350°F oven for 10-15 minutes.

Freezing

You can freeze meatloaf for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftover meatloaf in the microwave for individual slices or in the oven for the entire loaf. If reheating in the oven, cover the meatloaf with foil to prevent it from drying out.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great substitute for ground beef, but it will be leaner and may need a bit more moisture.

2. How do I make the meatloaf more flavorful?

You can add additional spices like paprika, cumin, or chili powder, or experiment with fresh herbs like thyme or rosemary.

3. Can I use regular bread crumbs instead of Panko?

Yes, you can use regular breadcrumbs, but Panko breadcrumbs tend to yield a lighter, airier meatloaf.

4. How do I prevent the meatloaf from being too dry?

Make sure not to overcook the meatloaf, and allow it to rest after baking. You can also add a bit more milk or egg to the mixture for moisture.

5. Can I freeze the meatloaf before baking?

Yes, you can freeze the unbaked meatloaf. Just shape it, wrap it tightly, and store it in the freezer for up to 3 months. Bake from frozen, but increase the cooking time.

6. Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to a week.

7. Can I use a loaf pan instead of a baking sheet?

Yes, you can bake the meatloaf in a loaf pan. Just be sure to increase the temperature to 375°F for baking in the loaf pan.

8. How do I make sure the meatloaf cooks evenly?

Shape the meatloaf into a uniform size, and ensure it’s not too thick so it cooks evenly. Use a meat thermometer to check the internal temperature.

9. Can I add vegetables to the meatloaf?

Yes, finely chopped vegetables like carrots, bell peppers, or mushrooms can be added to the meat mixture for added flavor and texture.

10. What should the internal temperature of the meatloaf be?

The internal temperature of the meatloaf should reach 160°F (71°C) for it to be fully cooked.

Conclusion

The Best Meatloaf Recipe is a simple yet delicious dish that will become a favorite in your home. With tender ground beef, flavorful seasonings, and a sweet and tangy glaze, this meatloaf is sure to please everyone at the table. It’s easy to prepare, highly customizable, and perfect for weeknight dinners or special occasions. With just a few simple ingredients and easy steps, you’ll have a comforting, mouthwatering meal that your family will love. Enjoy this classic dish and make it your own with creative variations and sides.