Chicken Alfredo Lasagna Rolls Recipe

Chicken Alfredo Lasagna Rolls offer a delightful twist on traditional lasagna. With tender lasagna noodles rolled up around a creamy chicken and cheese filling, they are smothered in a rich Alfredo sauce for a decadent and satisfying dish. These rolls combine the creamy goodness of Alfredo with the comfort of lasagna, making them perfect for a family dinner or special occasion. This recipe brings together the best of both worlds—cheese, pasta, and chicken—into individual, easy-to-serve rolls that are sure to impress.

Whether you’re making this dish for a cozy weeknight meal or serving it to guests, these Chicken Alfredo Lasagna Rolls are a guaranteed crowd-pleaser. The combination of chicken, ricotta, mozzarella, and Parmesan cheese creates a filling that’s rich, creamy, and perfectly complemented by the garlicky Alfredo sauce. With only a few simple ingredients, these rolls come together quickly and easily, making them a fantastic choice for anyone who loves hearty Italian comfort food.

Why You’ll Love This Recipe

These Chicken Alfredo Lasagna Rolls take all the elements you love about traditional lasagna and make them even more fun and easy to eat. Each roll is filled with shredded chicken, cheeses, and seasonings, then rolled up and baked in a delicious Alfredo sauce. The result is a creamy, cheesy, and comforting dish that’s sure to please everyone at the table. Plus, these individual rolls make serving a breeze, and they’re easy to customize based on your preferences. Whether you’re serving it for a casual dinner or a special celebration, you’ll love how simple yet indulgent these lasagna rolls are to prepare.

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Ingredients

• Lasagna noodles, cooked and cooled
• Cooked chicken, shredded
• Alfredo sauce
• Ricotta cheese
• Mozzarella cheese, shredded (divided)
• Grated Parmesan cheese
• Egg, beaten
• Garlic powder
• Italian seasoning
• Fresh parsley, chopped for garnish

Variations

There are several ways to customize these Chicken Alfredo Lasagna Rolls to suit your tastes:

• Add Vegetables: You can add spinach, mushrooms, or zucchini to the filling for a more hearty dish.
• Swap the Chicken: Substitute the chicken with ground turkey, sausage, or even beef for a different flavor.
• Spicy Version: Add red pepper flakes or a bit of hot sauce to the Alfredo sauce for a spicy kick.
• Make it Lighter: Use reduced-fat ricotta and mozzarella cheese to make a lighter version of this dish.
• Use Homemade Alfredo Sauce: Instead of store-bought Alfredo, you can make your own creamy Alfredo sauce for even more flavor.

How to Make the Recipe

Step 1: Prepare the Noodles

Start by cooking the lasagna noodles according to the package instructions. Once cooked, drain the noodles and lay them out on a clean kitchen towel to cool.

Step 2: Prepare the Filling

In a large bowl, combine the shredded chicken, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, and Italian seasoning. Stir everything together until well combined.

Step 3: Assemble the Lasagna Rolls

Spread a small amount of Alfredo sauce on the bottom of a baking dish. Take each cooled lasagna noodle and spoon a generous amount of the chicken and cheese mixture along its length. Roll up each noodle carefully, securing the filling inside.

Step 4: Place the Rolls in the Baking Dish

Arrange the lasagna rolls in the baking dish, seam-side down. Pour the remaining Alfredo sauce over the rolls, making sure they are completely covered.

Step 5: Add the Cheese

Top the rolls with the remaining 1/2 cup of shredded mozzarella cheese and sprinkle with grated Parmesan.

Step 6: Bake the Rolls

Cover the baking dish with aluminum foil and bake at 375°F (190°C) for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 7: Garnish and Serve

Remove the rolls from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley and serve!

Tips for Making the Recipe

• Avoid Overcooking the Noodles: Be sure not to overcook the lasagna noodles when boiling them. They should be al dente since they will continue to cook in the oven.
• Use Fresh Chicken: Freshly cooked and shredded chicken works best, but you can also use rotisserie chicken to save time.
• Make it Ahead: These lasagna rolls can be assembled ahead of time. Just cover and refrigerate the unbaked rolls for up to 24 hours, then bake as directed.
• Cover While Baking: Covering the lasagna rolls while baking helps them cook evenly and keeps them from drying out.
• Customize the Filling: Feel free to add extra seasonings, or mix in vegetables to make the filling your own.

How to Serve

These Chicken Alfredo Lasagna Rolls are a complete meal on their own, but they pair wonderfully with a side salad, garlic bread, or roasted vegetables. A light, crisp white wine such as Chardonnay or Pinot Grigio complements the creamy richness of the dish. You can also serve them with a sprinkle of extra Parmesan or crushed red pepper flakes for added flavor.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the rolls in the microwave or warm them up in the oven covered with foil to prevent them from drying out.

Freezing

These Chicken Alfredo Lasagna Rolls are freezer-friendly! You can freeze them either before or after baking. To freeze before baking, assemble the rolls and cover them tightly with plastic wrap and aluminum foil. When ready to bake, simply thaw in the refrigerator overnight and bake as directed. For frozen, baked rolls, reheat them in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through.

Reheating

To reheat leftover rolls, you can either microwave them or warm them in the oven at 350°F for about 15-20 minutes, adding a bit of extra Alfredo sauce if necessary to keep them moist.

FAQs

1. Can I use a different type of sauce for this recipe?

Yes, you can substitute Alfredo sauce with marinara or a meat sauce for a different flavor profile.

2. Can I use store-bought lasagna noodles?

Yes, store-bought lasagna noodles work perfectly for this recipe. Just be sure to cook them al dente.

3. Can I use ricotta cheese substitute?

You can use cottage cheese or cream cheese as a substitute for ricotta if you prefer.

4. Can I make this recipe vegetarian?

Yes, replace the chicken with sautéed vegetables like spinach, mushrooms, or zucchini for a vegetarian version.

5. How do I prevent the lasagna rolls from falling apart?

Be sure to roll the noodles tightly and securely. Also, letting the rolls cool for a few minutes before serving will help them set.

6. Can I use pre-cooked chicken?

Yes, rotisserie chicken or leftover cooked chicken is a great time-saver in this recipe.

7. Can I freeze this dish?

Yes, Chicken Alfredo Lasagna Rolls freeze well before or after baking. Just be sure to wrap them tightly in plastic wrap and foil.

8. How do I make the sauce thicker?

If you want a thicker sauce, try reducing the Alfredo sauce slightly before using it, or add a tablespoon of cream cheese for extra richness.

9. Can I add more cheese to the filling?

Absolutely! You can add extra mozzarella, Parmesan, or even provolone for more cheesy goodness.

10. How do I make these rolls spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the Alfredo sauce to give the dish some heat.

Conclusion

Chicken Alfredo Lasagna Rolls offer a creative twist on classic lasagna, combining the creamy richness of Alfredo with the heartiness of lasagna in a convenient and fun-to-serve roll format. With their creamy, cheesy filling and rich Alfredo sauce, these rolls are sure to become a favorite in your recipe rotation. Whether you serve them for a weeknight dinner or a special occasion, they’re guaranteed to be a hit with anyone who loves comfort food with a gourmet touch.

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