Easy Stromboli Dinner Recipe

If you’re in the mood for a hearty, savory meal that’s easy to make and packed with delicious ingredients, this Easy Stromboli Dinner Recipe is the answer. Combining the rich flavors of mozzarella, ham, salami, and pepperoni all wrapped in a golden, buttery pizza dough, this stromboli is a fantastic dinner option for busy weeknights or casual gatherings. The gooey cheese, seasoned meats, and crispy crust create the perfect balance of flavors that are sure to satisfy everyone at the table. Whether you’re serving it with a side of marinara sauce for dipping or simply enjoying it as is, this stromboli is a crowd-pleaser that’s both filling and full of flavor.

Perfect for anyone who loves Italian-inspired dishes, this recipe allows you to enjoy the taste of a classic stromboli without the fuss. The best part is how simple it is to prepare. With only a few basic ingredients, you can create a dish that looks and tastes like you spent hours in the kitchen. Plus, it’s a great way to use up any deli meats you may have on hand. Make this easy stromboli tonight, and it’s sure to become a family favorite!

Why You’ll Love This Recipe

This easy stromboli recipe is the perfect balance of convenience and flavor. Made with a store-bought pizza dough, it’s quick and simple to prepare, but doesn’t skimp on taste. The combination of ham, salami, and pepperoni is a classic choice, but you can easily adjust it to your preferences. The mozzarella cheese adds that signature gooey stretch, while the garlic butter gives the dough a rich, savory flavor. It’s like a pizza in a roll—what’s not to love? Whether you’re serving it as a family dinner or as a fun appetizer for a party, this stromboli is sure to impress.

this …

Ingredients

• Pizza dough
• Butter (melted)
• Garlic (minced)
• Shredded mozzarella cheese
• Thin slices of ham
• Slices of salami
• Slices of pepperoni
• Egg (beaten)
• Garlic powder
• Parmesan cheese
• Chopped parsley
• Marinara sauce (for dipping)

Variations

1. Vegetarian Stromboli: Skip the meats and use a variety of vegetables, such as spinach, bell peppers, onions, and mushrooms, along with plenty of cheese for a vegetarian version of this stromboli.
2. Different Meats: If you prefer different deli meats, swap out the salami and ham for turkey, roast beef, or even chicken for a different take on the classic.
3. Cheese Alternatives: While mozzarella is traditional, you can try a blend of cheeses such as provolone, gouda, or cheddar for added flavor.
4. Spicy Kick: Add some crushed red pepper flakes or spicy sausage for a bit of heat and extra flavor in your stromboli.

How to Make the Recipe

Step 1: Prepare the Dough

Roll out the pizza dough on a lightly floured surface until it reaches your desired thickness. Make sure it is wide enough to fit your fillings.

Step 2: Make the Garlic Butter

In a small bowl, combine the melted butter and minced garlic. Mix well, and set aside.

Step 3: Assemble the Stromboli

Brush the dough with half of the garlic butter mixture. Layer the shredded mozzarella, ham slices, salami slices, and pepperoni slices on the dough, leaving a small border around the edges. Sprinkle with garlic powder for extra flavor.

Step 4: Roll and Seal

Starting at one edge of the dough, carefully roll it up into a tight log, ensuring the filling is securely enclosed. Pinch the edges of the dough to seal the stromboli and prevent the filling from spilling out during baking.

Step 5: Brush and Prepare for Baking

Place the rolled stromboli on a baking sheet lined with parchment paper. Brush the top with the remaining garlic butter mixture, then sprinkle with Parmesan cheese and chopped parsley.

Step 6: Bake the Stromboli

Preheat the oven to 375°F (190°C). Bake the stromboli for 25-30 minutes, or until the dough is golden brown and the cheese inside has melted.

Step 7: Serve and Enjoy

Once the stromboli is done baking, let it cool for a few minutes before slicing. Serve with marinara sauce on the side for dipping.

Tips for Making the Recipe

1. Rolling the Dough: Be sure to roll the dough tightly but not too tightly to avoid squeezing out the filling during baking.
2. Dough Prep: If your pizza dough is cold, let it sit at room temperature for about 10-15 minutes before rolling it out to make it easier to handle.
3. Customize the Fillings: You can add more cheese or meat depending on your preferences. Just make sure not to overstuff the stromboli to avoid it bursting during baking.
4. Ensure the Dough is Sealed: Pinch the edges and ends of the dough tightly to avoid the fillings leaking out while baking.
5. Add Extra Flavor: Feel free to sprinkle some Italian seasoning or oregano on the dough before rolling it for an added layer of flavor.

How to Serve

This easy stromboli is delicious on its own, but it can be served alongside a variety of sides. Try pairing it with a fresh green salad, roasted vegetables, or even some crispy potato wedges. A small bowl of marinara sauce for dipping is a must for that classic Italian flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. To keep the crust crisp, reheat it in the oven rather than the microwave.

Freezing

If you want to make stromboli in advance, freeze the unbaked stromboli. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When you’re ready to bake it, allow it to thaw in the refrigerator overnight, and bake as directed.

Reheating

To reheat leftover stromboli, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. If you’re reheating a frozen stromboli, bake it directly from the freezer, adding 5-10 extra minutes to the baking time.

FAQs

1. Can I use a different type of dough?

Yes, you can use store-bought pizza dough, puff pastry, or even a crescent roll dough for a different texture.

2. Can I add more vegetables to the stromboli?

Absolutely! Feel free to add onions, bell peppers, mushrooms, or spinach to make it even more filling and flavorful.

3. Can I make this recipe ahead of time?

Yes, you can assemble the stromboli and refrigerate it for up to 24 hours before baking.

4. Can I freeze stromboli before baking?

Yes, you can freeze the assembled stromboli before baking. Wrap it tightly and store it in the freezer for up to 2 months.

5. How do I prevent the stromboli from leaking?

Ensure the edges of the dough are sealed tightly, and avoid overstuffing the stromboli with too much filling.

6. Can I make this recipe vegetarian?

Yes, simply omit the meats and add extra cheese or vegetables like mushrooms, spinach, or zucchini.

7. What type of cheese can I use instead of mozzarella?

You can use provolone, cheddar, gouda, or a combination of your favorite cheeses.

8. Can I use a store-bought marinara sauce for dipping?

Yes, store-bought marinara works great as a dipping sauce. You can also make your own if you prefer.

9. How long does the stromboli stay fresh in the fridge?

Leftovers will last in the refrigerator for up to 3 days when stored in an airtight container.

10. Can I bake the stromboli on a pizza stone?

Yes, a pizza stone can help create a crispier crust. Just be sure to preheat the stone before placing the stromboli on it.

Conclusion

This Easy Stromboli Dinner Recipe is an effortless way to enjoy a delicious, savory meal with minimal preparation. The combination of cheese, meats, and garlic butter makes for an irresistible flavor experience. Whether you’re serving it as a weeknight dinner or bringing it to a party, this stromboli is sure to become a favorite in your recipe collection. With endless customization options and the ability to prepare it ahead of time, it’s a versatile and convenient dish that everyone will love.

Print