Name: Bobby Flay Salisbury Steak with Mushroom Gravy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (80% lean); 1/2 cup panko breadcrumbs; 2 tbsp tomato sauce or ketchup; 1 large egg; 1 tsp yellow mustard; 1 tbsp Worcestershire sauce; 1 tsp dried oregano; 1/2 tsp ground black pepper; 1/2 tsp salt; 2 tbsp vegetable oil (for searing); 1 medium onion, sliced; 8 oz button mushrooms, sliced; 2 cups low-sodium beef broth; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tbsp Worcestershire sauce (for gravy); 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening); Salt and pepper to taste

Jump to Recipe

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a timeless comfort food that brings together tender, juicy beef patties with a rich, savory mushroom gravy. This dish is a delightful balance of flavors, with the beef patties seasoned with Worcestershire sauce, mustard, and oregano, creating a hearty base. The accompanying mushroom gravy, made with fresh button mushrooms, onions, and beef broth, adds a velvety richness that complements the steaks perfectly. Whether you’re looking to impress at a family dinner or treat yourself to a satisfying meal, this Salisbury Steak recipe delivers in both flavor and comfort.

The beauty of this recipe lies in its simplicity, with everyday ingredients transformed into a meal that feels special. It’s an excellent option for weeknight dinners but can easily be served for guests. The deliciously savory gravy ties the entire dish together, and paired with mashed potatoes or rice, it becomes the perfect meal. The hearty flavors of the beef patties combined with the smooth and flavorful mushroom gravy are sure to become a staple in your dinner rotation.

Why You’ll Love This Recipe

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a savory, comforting dish that’s easy to prepare and full of flavor. The combination of ground beef and a savory mushroom gravy creates a perfect balance of textures and tastes. The beef patties are juicy, tender, and seasoned with the right amount of seasoning, while the mushroom gravy adds a rich, umami flavor that makes every bite unforgettable. It’s a versatile dish that pairs wonderfully with mashed potatoes, rice, or even a simple side salad. Plus, it comes together in just 40 minutes, making it ideal for a quick weeknight meal that’s sure to satisfy everyone at the table.

Ingredients

Ground beef (80% lean)
Panko breadcrumbs
Tomato sauce or ketchup
Large egg
Yellow mustard
Worcestershire sauce
Dried oregano
Ground black pepper
Salt
Vegetable oil
Medium onion, sliced
Button mushrooms, sliced
Low-sodium beef broth
Onion powder
Garlic powder
Cornstarch mixed with water (slurry)
Additional salt and pepper

Variations

Vegetarian Version: For a vegetarian option, you can use plant-based ground beef or meat substitutes like Beyond Meat.
Mushroom Variation: While this recipe calls for button mushrooms, you can use cremini or portobello mushrooms for a different flavor.
Gluten-Free Version: Use gluten-free breadcrumbs in place of regular panko breadcrumbs for a gluten-free alternative.
Extra Flavor: Add a splash of red wine or balsamic vinegar to the gravy for added depth and complexity.
Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes or hot sauce into the gravy.

How to Make the Recipe

Step 1: Prepare the Beef Patties

In a large bowl, combine the ground beef, panko breadcrumbs, tomato sauce or ketchup, egg, yellow mustard, Worcestershire sauce, dried oregano, black pepper, and salt. Mix until everything is evenly combined. Form the mixture into four equal-sized patties.

Step 2: Cook the Beef Patties

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for about 4-5 minutes per side until browned and cooked through. Remove the patties from the skillet and set them aside.

Step 3: Cook the Vegetables

In the same skillet, add the sliced onion and mushrooms. Sauté for about 5 minutes, or until the onions are soft and the mushrooms have released their moisture and are golden brown.

Step 4: Make the Gravy

Add the beef broth, onion powder, garlic powder, and Worcestershire sauce to the skillet with the mushrooms and onions. Stir to combine, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.

Step 5: Thicken the Gravy

In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the skillet, stirring constantly, until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

Step 6: Combine the Patties and Gravy

Return the cooked beef patties to the skillet, spooning some of the mushroom gravy over them. Let them simmer in the gravy for about 5 minutes to allow the flavors to meld together.

Step 7: Serve and Enjoy

Once the patties are heated through and coated in the gravy, they are ready to be served. Spoon additional gravy and mushrooms over the patties before serving.

Tips for Making the Recipe

Don’t Overmix the Beef: When combining the beef mixture for the patties, be sure not to overmix it. Overmixing can lead to tough patties.
Sear the Patties: Browning the patties before simmering them in the gravy helps lock in the juices and adds extra flavor.
Gravy Consistency: If the gravy becomes too thick, add a little more beef broth to reach the desired consistency.
Rest the Patties: After forming the patties, let them rest for a few minutes before cooking to help them hold together better during cooking.
Use a Heavy Skillet: A heavy skillet or cast-iron pan will help ensure even heat distribution for browning the patties and cooking the vegetables.

How to Serve

Bobby Flay’s Salisbury Steak with Mushroom Gravy is best served with mashed potatoes, rice, or a side of buttered noodles to soak up the rich, savory gravy. For a balanced meal, you can also pair it with steamed vegetables like green beans or broccoli. If you prefer a lighter option, a simple salad with a tangy vinaigrette is the perfect accompaniment.

Make Ahead and Storage

Storing Leftovers

Allow the Salisbury steaks to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

Freezing

You can freeze the cooked Salisbury steaks and mushroom gravy. Let them cool completely before transferring to a freezer-safe container. To reheat, thaw overnight in the fridge and warm on the stove or in the microwave.

Reheating

Reheat the Salisbury steak and gravy in a skillet over low heat. Add a splash of beef broth to the gravy if it has thickened too much during storage.

FAQs

1. Can I use ground turkey instead of beef?

Yes, you can use ground turkey or chicken, but the flavor will be lighter. You may need to add extra seasonings to compensate.

2. Can I make this dish ahead of time?

Yes, you can prepare the beef patties and gravy ahead of time, then store them separately in the fridge. Reheat before serving.

3. What can I serve with this dish?

Mashed potatoes, rice, or buttered noodles are classic sides that pair well with Salisbury steak and mushroom gravy.

4. Can I use different mushrooms?

Yes, you can use other mushrooms like cremini or portobello for a richer flavor, but button mushrooms are the most common choice for this dish.

5. How do I know when the patties are done?

The patties should be browned on the outside and reach an internal temperature of 160°F (71°C) to ensure they are fully cooked.

6. Can I use low-sodium beef broth?

Yes, using low-sodium beef broth is a great option to control the amount of salt in the dish.

7. Can I make this dish gluten-free?

Yes, by using gluten-free breadcrumbs, you can easily make this recipe gluten-free.

8. How do I thicken the gravy without cornstarch?

You can use flour to thicken the gravy, but make sure to cook it for a few minutes to remove the raw flour taste.

9. Can I add vegetables to the gravy?

Yes, you can add additional vegetables like carrots or peas to the gravy for extra flavor and texture.

10. Can I double the recipe?

Yes, you can double the recipe to serve more people. Just make sure you have a large enough skillet or cook in batches.

Conclusion

Bobby Flay’s Salisbury Steak with Mushroom Gravy is the perfect dish for a cozy, comforting meal that’s both easy to make and full of flavor. With juicy beef patties smothered in a rich mushroom gravy, this dish is sure to become a family favorite. Whether you’re preparing it for a weeknight dinner or a special occasion, this recipe is simple yet sophisticated, and guaranteed to please everyone at the table. Pair it with your favorite sides and enjoy a classic, hearty meal!