Mozzarella Stuffed Soft Pretzels

Mozzarella Stuffed Soft Pretzels are the perfect combination of soft, fluffy pretzel dough and gooey, melted mozzarella cheese. Whether you’re making them for a snack, a party appetizer, or just as a fun family activity, these pretzels are guaranteed to please everyone. The warm, golden-brown exterior and the cheesy interior make each bite utterly irresistible. With the added flavors of fresh rosemary and Parmesan, these soft pretzels are a savory treat that can easily be made at home with just a few simple ingredients. Best of all, they only require 1 hour and 45 minutes to prepare and bake!

These pretzels are ideal for anyone who loves cheesy comfort food. The rich, stringy mozzarella filling pairs perfectly with the chewy, slightly salty pretzel dough. With an easy-to-follow recipe and minimal ingredients, you’ll have a batch of these mouthwatering soft pretzels in no time. Whether you’re looking for a snack or a unique appetizer for your next get-together, these mozzarella-stuffed pretzels are sure to be a crowd favorite.

Why You’ll Love This Recipe

You’ll fall in love with this recipe for several reasons. First, the combination of a soft, golden-brown pretzel crust and gooey mozzarella cheese filling is simply irresistible. Plus, the addition of rosemary and Parmesan enhances the flavor, making these pretzels truly gourmet. The recipe is surprisingly simple, with easy-to-find ingredients and a method that doesn’t require any specialized equipment.

1. Deliciously Cheesy – Each pretzel is packed with creamy mozzarella that melts perfectly inside the dough.
2. Perfectly Seasoned – Fresh rosemary and grated Parmesan cheese elevate the flavor, making every bite incredibly savory.
3. Quick and Easy – The dough is easy to prepare, and the baking soda bath gives your pretzels the classic golden color and chewy texture you love.
4. Fun to Make – Perfect for a weekend baking project or a fun family activity.
5. Versatile – Great as a snack, appetizer, or even as a side dish with your favorite soup or salad.

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Ingredients

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt

Mozzarella Filling

• 8 ounces fresh mozzarella, cut into small cubes
• 2 tablespoons chopped fresh rosemary leaves
• 1/4 cup grated Parmesan cheese

Baking Soda Bath

• 4 cups water
• 1/4 cup baking soda

Topping

• Grated Parmesan cheese
• Fresh rosemary leaves, for garnish

Variations

1. Cheese Variety – Instead of mozzarella, you can try stuffing the pretzels with other cheeses such as cheddar, gouda, or a blend of your favorite cheeses.
2. Herb Flavors – Mix in different herbs like thyme, oregano, or basil for a unique flavor profile.
3. Spicy Pretzels – Add a pinch of red pepper flakes or finely chopped jalapeños to the filling for a bit of heat.
4. Sweet Pretzels – Try using a sweetened dough and filling them with chocolate or cinnamon sugar for a dessert version.
5. Mini Pretzels – For a bite-sized snack, divide the dough into smaller pieces and stuff with cheese to make mini pretzels.

How to Make the Recipe

Step 1: Prepare the Dough

In a large bowl, combine the warm water, sugar, and active dry yeast. Let it sit for 5 minutes, until the mixture becomes frothy. Add the flour and salt, and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place the dough in a lightly greased bowl and cover with a damp cloth. Allow the dough to rise for 45 minutes, or until it has doubled in size.

Step 2: Prepare the Mozzarella Filling

While the dough is rising, prepare the filling. In a bowl, combine the mozzarella cubes, chopped rosemary, and grated Parmesan cheese. Set aside.

Step 3: Shape the Pretzels

Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 12 inches long. Place a small amount of the mozzarella filling in the center of each rope. Carefully fold the dough over the cheese and pinch the edges to seal it tightly, ensuring the cheese is fully enclosed.

Step 4: Prepare the Baking Soda Bath

In a large pot, bring 4 cups of water to a boil. Add the baking soda and stir until dissolved. This will create the traditional pretzel bath that gives the pretzels their chewy texture.

Step 5: Boil the Pretzels

Carefully drop each stuffed pretzel into the boiling water, one at a time, and boil for 30 seconds. Use a slotted spoon to remove the pretzels and place them on a baking sheet lined with parchment paper.

Step 6: Bake the Pretzels

Preheat your oven to 425°F (220°C). Bake the pretzels for 15-20 minutes, or until they are golden brown. Remove from the oven and immediately sprinkle with grated Parmesan cheese and fresh rosemary for garnish.

Step 7: Serve

Allow the pretzels to cool slightly before serving. Enjoy warm, and dip in marinara sauce, mustard, or your favorite dipping sauce.

Tips for Making the Recipe

1. Knead the Dough Well – Properly kneading the dough helps develop gluten, which is key to achieving that perfect pretzel texture.
2. Don’t Skip the Baking Soda Bath – The baking soda bath is essential for getting the chewy texture and golden color of traditional pretzels.
3. Seal the Dough Properly – Make sure to pinch the dough tightly around the cheese filling to prevent it from leaking out during baking.
4. Use Fresh Mozzarella – Fresh mozzarella gives the best melt and flavor, but you can also use shredded mozzarella if that’s what you have on hand.
5. Customize the Filling – Feel free to experiment with different types of cheese and herbs to create your own variations.

How to Serve

Mozzarella Stuffed Soft Pretzels are best served fresh and warm. They make a great snack or appetizer on their own, but they can also be served with a side of marinara sauce, mustard, or a garlic butter dipping sauce. These pretzels are perfect for a game day snack, a party treat, or paired with a hearty soup, like tomato or creamy spinach.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pretzels, store them in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 5 minutes to restore their freshness.

Freezing

To freeze, allow the pretzels to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They will keep for up to 1 month. To reheat, bake them from frozen at 350°F (175°C) for 10-15 minutes or until warmed through.

Reheating

Reheat your pretzels in the oven for the best texture. You can also microwave them for a few seconds, but they may lose some of their crispy exterior.

FAQs

1. Can I use whole wheat flour for this recipe?

Yes, you can substitute whole wheat flour, but it may affect the texture slightly. You might want to mix it with all-purpose flour for a lighter result.

2. How long do these pretzels stay fresh?

These pretzels are best enjoyed within 2 days when stored at room temperature. They can also be frozen for longer storage.

3. Can I use pre-shredded mozzarella instead of fresh mozzarella?

While fresh mozzarella melts better, you can use shredded mozzarella if that’s what you have on hand. It may not be as gooey, but it will still work.

4. How can I make these pretzels gluten-free?

You can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version of this recipe.

5. Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. After kneading, cover it tightly and refrigerate it overnight. Let it come to room temperature before shaping and baking.

6. Can I add other fillings to the pretzels?

Absolutely! You can add other fillings like pepperoni, sausage, or vegetables to customize the flavor.

7. Can I make these pretzels without the baking soda bath?

The baking soda bath helps create the signature chewy texture. If you skip it, the pretzels may have a different texture, but they will still be tasty.

8. How do I know when the pretzels are done baking?

The pretzels are done when they are golden brown and have a crisp exterior. You can also test by tapping the bottom of the pretzel—it should sound hollow.

9. Can I make these pretzels in a mini size?

Yes! Simply divide the dough into smaller pieces for mini pretzels. The baking time will be shorter, so keep an eye on them.

10. Can I add a glaze to the pretzels after baking?

You can brush the pretzels with melted butter and sprinkle with additional Parmesan or garlic powder for an extra layer of flavor.

Conclusion

Mozzarella Stuffed Soft Pretzels are an incredible treat that combines the comfort of homemade pretzels with the gooey goodness of melted mozzarella cheese. With a few simple ingredients and a bit of time, you can create a snack or appetizer that will wow your guests. The soft texture, delicious cheese filling, and savory rosemary topping make these pretzels a must-try. Whether you’re making them for a casual snack or serving them at a party, these mozzarella-stuffed pretzels are sure to be a hit every time.

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