If you’re craving crispy, flavorful chicken wings without the mess of deep frying, then Air Fryer Buffalo Chicken Wings are the perfect solution. The air fryer cooks the wings to golden perfection, with a crispy exterior and tender meat inside, while using less oil than traditional frying methods. These wings are then tossed in a tangy buffalo sauce made with a blend of spicy buffalo sauce, rich butter, and a hint of sweetness from honey, creating a balanced flavor profile that is sure to please everyone. Whether you’re hosting a game day party, having a casual family dinner, or just indulging in a flavorful snack, these air fryer buffalo wings are quick, easy, and utterly delicious.
Using an air fryer is a game-changer when it comes to cooking chicken wings. Not only does it help reduce fat and calories by requiring less oil, but it also cuts down on cooking time, giving you perfectly cooked wings in just about 20 minutes. The buffalo sauce adds the perfect amount of heat and flavor, making these wings incredibly addictive. Paired with your favorite dipping sauces like blue cheese or ranch, Air Fryer Buffalo Chicken Wings are bound to become your go-to recipe for chicken wings.
Why You’ll Love This Recipe
Air Fryer Buffalo Chicken Wings are a healthier, quicker alternative to traditional fried wings while still delivering the crispy texture and delicious flavor you love. The air fryer circulates hot air around the wings, making them crispy without the need for excess oil. The wings are perfectly seasoned and tossed in a homemade buffalo sauce that balances the heat of the sauce with the richness of butter and a touch of sweetness from honey. This recipe is incredibly simple to make, and with minimal prep time and just a few ingredients, you’ll be enjoying these wings in no time. Whether you’re serving them as an appetizer, a snack, or part of a main meal, these wings will be a hit.
Ingredients
- Thawed or fresh chicken wings
- Olive oil
- Salt
- Pepper
- Baking powder
Sauce:
- Buffalo sauce of choice
- Butter
- Honey
Variations
This recipe is highly customizable, so feel free to adjust the flavor profile to suit your preferences. If you like your wings extra spicy, add more buffalo sauce or a dash of hot sauce to the sauce mixture. For a milder version, use a mild buffalo sauce or substitute part of the buffalo sauce with a barbecue sauce for a unique flavor twist. If you’re watching your calorie intake, you can omit the honey or use a sugar-free substitute to keep the sweetness without the extra sugar. You can also experiment with different seasoning blends in the air fryer, such as garlic powder or smoked paprika, to add more depth to the flavor of the wings before tossing them in the sauce.
How to Make the Recipe
Step 1: Prepare the Chicken Wings
Start by patting the chicken wings dry with paper towels. This step is essential for getting a crispy texture. Once dry, place the wings in a large bowl.
Step 2: Season the Wings
Drizzle the olive oil over the wings and toss them to coat evenly. Then, sprinkle the salt, pepper, and baking powder over the wings, tossing again to ensure they’re well-coated with the seasoning. The baking powder helps to crisp up the wings as they cook in the air fryer.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the air fryer is hot enough to cook the wings evenly and make them crispy.
Step 4: Cook the Wings
Arrange the seasoned wings in a single layer in the air fryer basket. If your air fryer is small, you may need to cook the wings in batches. Air fry the wings at 400°F (200°C) for 20-25 minutes, flipping them halfway through the cooking time for even crispiness. The wings are done when they are golden brown and crispy on the outside.
Step 5: Make the Sauce
While the wings are cooking, melt the butter in a small saucepan over low heat. Once melted, add the buffalo sauce and honey, stirring until everything is well combined and heated through. Adjust the level of heat or sweetness according to your preference.
Step 6: Toss the Wings in the Sauce
Once the wings are cooked and crispy, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss them gently to coat the wings evenly in the sauce.
Step 7: Serve
Serve the wings immediately with your favorite dipping sauces, such as ranch or blue cheese, and enjoy!
Tips for Making the Recipe
- Patting the wings dry before cooking is essential for getting that crispy skin. Don’t skip this step!
- For even crispier wings, give them a quick spray of oil right before air frying.
- Make sure not to overcrowd the air fryer basket. Arrange the wings in a single layer to ensure they cook evenly and crisp up nicely.
- Flip the wings halfway through cooking to ensure even crispness on both sides.
- If you prefer extra crispy wings, cook them for an additional 5 minutes, checking for doneness and crispiness.
How to Serve
Air Fryer Buffalo Chicken Wings are perfect for serving as an appetizer, snack, or part of a meal. Pair them with a cold drink, such as soda or beer, and serve them alongside classic sides like celery and carrot sticks. For a complete meal, you can pair them with a side of crispy fries, coleslaw, or a simple green salad. Don’t forget to offer a dipping sauce, such as ranch or blue cheese, to complement the spicy buffalo sauce.
Make Ahead and Storage
Storing Leftovers
If you have any leftover buffalo wings, store them in an airtight container in the refrigerator for up to 3 days. Reheat the wings in the air fryer at 375°F (190°C) for 5-7 minutes to restore their crispy texture.
Freezing
To freeze the buffalo wings, place them in a single layer on a baking sheet and freeze them for about 1-2 hours. Once frozen, transfer the wings to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Reheating
To reheat frozen wings, place them directly in the air fryer at 375°F (190°C) for 10-12 minutes, or until they are heated through and crispy.
FAQs
1. Can I use frozen chicken wings for this recipe?
Yes, you can use frozen wings. Just make sure to thaw them completely before seasoning and cooking.
2. Can I cook the wings without oil?
While oil helps to achieve a crispy texture, you can skip it and still get tasty wings. Just be sure to coat them with a little baking powder for crispiness.
3. How can I make these wings spicier?
To make the wings spicier, you can add extra hot sauce to the buffalo sauce or use a spicier buffalo sauce brand.
4. Can I use a different sauce instead of buffalo sauce?
Yes, you can use barbecue sauce, teriyaki sauce, or any other wing sauce you prefer for a different flavor.
5. Can I cook these wings in the oven instead of the air fryer?
Yes, you can bake the wings at 400°F (200°C) for about 30-35 minutes, flipping them halfway through, until they are crispy.
6. How do I get extra crispy wings?
For extra crispy wings, make sure to pat them dry before cooking and use baking powder in the seasoning. Also, make sure not to overcrowd the air fryer basket.
7. Can I skip the honey in the buffalo sauce?
Yes, you can omit the honey if you prefer a spicier buffalo sauce without the sweetness.
8. Can I prepare the wings ahead of time?
Yes, you can season the wings and refrigerate them for a few hours before cooking to let the flavors marinate.
9. How do I know when the wings are done cooking?
The wings are done when they are golden brown, crispy on the outside, and the internal temperature reaches 165°F (74°C).
10. Can I use other types of wings, like boneless wings?
Yes, you can use boneless chicken pieces for this recipe, but be mindful that cooking times may vary.
Conclusion
Air Fryer Buffalo Chicken Wings are the perfect blend of crispy, juicy, and flavorful. With minimal prep time, these wings deliver the same crispy texture of deep-fried wings with less oil and mess. The buffalo sauce, made with just a few simple ingredients, adds the perfect balance of heat and sweetness, making these wings incredibly addictive. Whether you’re making them for a party, a family dinner, or just a delicious snack, these air fryer buffalo wings are sure to impress. Try them out today for a flavorful and healthier alternative to traditional fried wings!
PrintAir Fryer Buffalo Chicken Wings
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Crispy on the outside, tender on the inside, these Air Fryer Buffalo Chicken Wings are the ultimate game day snack or a tasty weeknight treat. Coated in a tangy and slightly sweet buffalo sauce, they are perfectly cooked in the air fryer for a healthier twist on a classic favorite.
Ingredients
For the Wings:
- 2 lbs thawed or fresh chicken wings
- 1 and 1/2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon baking powder
For the Sauce:
- 1/3 cup buffalo sauce of choice
- 3 tablespoons butter
- 2 tablespoons honey
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels to ensure they get crispy.
- In a large bowl, toss the chicken wings with olive oil, salt, pepper, and baking powder until evenly coated.
- Place the chicken wings in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry the wings for 20-25 minutes, shaking the basket halfway through the cooking time for even crisping.
- While the wings are cooking, prepare the buffalo sauce. In a small saucepan over medium heat, melt the butter. Once melted, add the buffalo sauce and honey, stirring to combine. Heat until warmed through, about 2-3 minutes.
- When the wings are crispy and golden brown, remove them from the air fryer.
- Transfer the wings to a bowl and pour the buffalo sauce over them. Toss to coat the wings evenly.
- Serve hot, with extra sauce on the side if desired.
Notes
- If you prefer spicier wings, you can add a few drops of hot sauce to the buffalo sauce mixture.
- For best results, cook the wings in batches if necessary to avoid overcrowding the air fryer basket.
- You can also serve these wings with a side of ranch or blue cheese dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American