These Air Fryer Chicken Alfredo Calzones are a perfect blend of creamy Alfredo sauce, tender shredded chicken, and gooey cheese, all wrapped up in golden, crispy dough. Made quickly in the air fryer, they offer a deliciously easy way to enjoy this comfort food favorite. Whether for a weeknight dinner or a casual gathering, these calzones are sure to be a hit.

Ingredients

1 lb pizza dough
1 cup cooked chicken, shredded
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

Directions

Preheat the air fryer to 375°F.
Divide the pizza dough into 4 equal parts.
Roll out each piece of dough into a circle.
Spoon 1/4 of the Alfredo sauce onto one side of each dough circle.
Top with shredded chicken, mozzarella cheese, Parmesan cheese, and parsley.
Fold the dough over the filling and crimp the edges to seal the calzones.
Place the calzones in the air fryer basket, leaving space between them.
Cook for 10-12 minutes, until golden brown and cooked through.
Serve hot and enjoy!

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 4

Variations

Vegetarian Version: Replace the chicken with sautéed spinach, mushrooms, or roasted vegetables for a vegetarian option.
Spicy Version: Add red pepper flakes or a few dashes of hot sauce to the Alfredo sauce for a spicy kick.
Cheese Lovers: Add more cheeses like ricotta, provolone, or gouda to make the calzones even cheesier.
Different Sauces: Swap the Alfredo sauce for marinara or pesto for a different flavor profile.

Storage/Reheating

Storage: Store leftover calzones in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze uncooked calzones for up to 1 month. Assemble them, freeze individually, then store in a freezer bag. When ready to cook, add an extra 2-3 minutes to the air fryer cooking time.
Reheating: To reheat, place the calzones back in the air fryer at 350°F for 4-5 minutes until heated through.

10 FAQs

Can I use store-bought pizza dough? Yes, store-bought pizza dough works perfectly fine for this recipe and can save you time.
Can I make the calzones smaller for appetizers? Yes, you can divide the dough into smaller portions to make mini calzones.
Can I use cooked or raw chicken? It’s best to use cooked, shredded chicken for these calzones to ensure they cook evenly in the air fryer.
Can I make these calzones ahead of time? You can assemble the calzones ahead of time and store them in the refrigerator for a few hours before cooking.
What should I do if my air fryer is too small for all the calzones? If your air fryer basket is small, cook the calzones in batches, making sure they don’t overcrowd the basket.
Can I use a different type of cheese? Yes, feel free to use any type of cheese you like, such as cheddar, gouda, or provolone.
What if I don’t have Alfredo sauce? If you don’t have Alfredo sauce, you can substitute it with a different creamy sauce or even a simple white sauce made with butter, cream, and garlic.
Can I bake these in a regular oven instead of the air fryer? Yes, preheat your oven to 375°F and bake the calzones for 12-15 minutes, or until golden brown and cooked through.
How can I make the calzones more crispy? Brush the outside of the dough with a little olive oil or butter before air frying to get an even crispier crust.
Can I freeze the cooked calzones? While the texture may change slightly, you can freeze cooked calzones and reheat them in the air fryer for 5-7 minutes to regain some crispiness.

Conclusion

These Air Fryer Chicken Alfredo Calzones are a quick and easy way to enjoy a comforting, cheesy meal with minimal effort. The combination of creamy Alfredo sauce, tender chicken, and melty cheese wrapped in golden dough makes for a delicious meal that everyone will love. With endless customization options, these calzones are perfect for any occasion, whether you’re feeding a crowd or preparing a cozy dinner for yourself. Enjoy!