Air Fryer Chicken Alfredo Calzones

Air Fryer Chicken Alfredo Calzones are a crispy, cheesy, and flavorful meal that’s easy to prepare in just 25 minutes. These calzones feature a delicious filling of shredded chicken, creamy Alfredo sauce, and melted mozzarella and Parmesan cheeses, all wrapped up in a golden, crispy pizza dough shell. The air fryer ensures that each calzone comes out perfectly crisp on the outside, while staying soft and gooey on the inside. Perfect for a quick dinner or snack!

Ingredients

• 1 lb pizza dough
• 1 cup cooked chicken, shredded
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• Olive oil, for brushing

Directions

1. Preheat the air fryer to 375°F (190°C).
2. Divide the pizza dough into 4 equal pieces and roll each piece into a circle.
3. In a bowl, mix together the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and Italian seasoning until well combined.
4. Place a portion of the chicken mixture onto one half of each dough circle, leaving a small border around the edges.
5. Fold the dough over the filling and crimp the edges with a fork to seal the calzone.
6. Brush the top of each calzone with olive oil to help it crisp up during cooking.
7. Place the calzones in the air fryer basket in a single layer, making sure they are not touching.
8. Cook for 10-12 minutes or until golden brown and the calzones are cooked through.
9. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-27 minutes

Variations

1. Meat-Free Option: For a vegetarian twist, replace the chicken with sautéed spinach, mushrooms, or a blend of roasted vegetables.
2. Different Sauces: Swap the Alfredo sauce for marinara or pesto to change up the flavor.
3. Extra Veggies: Add in extra veggies like bell peppers, onions, or zucchini for more texture and flavor.
4. Cheese Variations: Experiment with different cheeses, such as cheddar or provolone, to suit your taste.

Storage/Reheating

• Storage: Store any leftover calzones in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place calzones back in the air fryer for 3-5 minutes at 375°F (190°C) to restore their crispiness. You can also reheat in a conventional oven or microwave if you prefer.

10 FAQs

1. Can I use store-bought pizza dough?
   Yes, store-bought pizza dough works perfectly for this recipe and saves time.
2. Can I make these calzones ahead of time?
   Yes, you can prepare the calzones, refrigerate them, and then cook them in the air fryer when ready to serve. You may need to add a minute or two to the cooking time if they are cold.
3. Can I freeze the calzones?
   Yes, after assembling, freeze the calzones before cooking. When ready to cook, no need to thaw them—just add a few extra minutes to the cooking time.
4. Can I use a different type of sauce?
   Absolutely! You can replace the Alfredo sauce with marinara, pesto, or any sauce of your choice.
5. How do I prevent the calzones from getting soggy?
   Be sure to fully seal the edges of the calzones to prevent any sauce from leaking out. Brushing the dough with olive oil also helps create a crispy texture.
6. Can I add more cheese?
   Yes, you can always add extra cheese for a more indulgent, gooey filling.
7. Can I make the calzones smaller or larger?
   You can adjust the size of the dough portions depending on your preference, but be sure to adjust the filling quantities accordingly.
8. Do I have to use an air fryer?
   While this recipe is designed for the air fryer, you can bake the calzones in a preheated oven at 375°F (190°C) for about 15-18 minutes.
9. Can I make this recipe without garlic or onion powder?
   Yes, feel free to omit the garlic and onion powder or replace them with other seasonings like fresh garlic or a pinch of red pepper flakes for some heat.
10. What can I serve with these calzones?
    Serve them with a simple side salad, some marinara sauce for dipping, or a side of roasted vegetables.

Conclusion

These Air Fryer Chicken Alfredo Calzones are an easy and satisfying meal that combines the creamy richness of Alfredo sauce with the crisp, golden crunch of pizza dough. They’re perfect for a quick dinner or a fun weeknight treat. With their customizable filling options and simple preparation, these calzones are sure to become a family favorite!

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