Description
These Air Fryer Chicken Alfredo Calzones are packed with a creamy chicken Alfredo filling, gooey mozzarella, and Parmesan cheese, all wrapped in a golden, crispy crust. Quick and easy, these calzones are perfect for a satisfying meal!
Ingredients
Scale
- 1 lb pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- Olive oil, for brushing
Instructions
- Preheat the air fryer to 375°F (190°C).
- Divide the pizza dough into 4 equal pieces and roll each piece into a circle.
- In a bowl, mix the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and Italian seasoning.
- Place a portion of the chicken mixture onto one half of each dough circle, leaving a small border around the edges.
- Fold the dough over the filling and crimp the edges with a fork to seal the calzone.
- Brush the top of each calzone with olive oil for a golden finish.
- Place the calzones in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook for 10-12 minutes, or until the calzones are golden brown and cooked through.
- Serve hot and enjoy!
Notes
- If you prefer a crispier crust, you can brush the calzones with a little extra olive oil before cooking.
- These calzones can be made with leftover rotisserie chicken for added convenience.
- For extra flavor, sprinkle some Italian seasoning on top before air frying.
- Serve with a side of marinara sauce or extra Alfredo sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes