Description
Air fryer chicken wings offer a crispy, juicy, and healthier alternative to deep-frying, providing the perfect combination of crispy skin and tender meat with minimal oil. They are quick and easy to prepare, making them a go-to option for any occasion, from parties to casual snacks. These wings can be customized with a variety of seasonings and sauces, allowing for a versatile and flavorful experience every time.
Ingredients
- Chicken wings
- Olive oil or cooking spray
- Salt
- Black pepper
- Garlic powder
- Paprika
- Optional: Your favorite wing sauce (buffalo, BBQ, teriyaki, etc.)
Instructions
- Prepare the Chicken Wings: Pat the chicken wings dry with paper towels to remove excess moisture.
- Season the Wings: Toss the wings with olive oil or spray with cooking spray, then season with salt, black pepper, garlic powder, and paprika.
- Preheat the Air Fryer: Preheat to 400°F (200°C) for 5 minutes.
- Air Fry the Wings: Place the wings in a single layer in the air fryer basket and cook at 400°F for 20-25 minutes, flipping halfway through.
- Check for Doneness: Ensure the wings reach an internal temperature of 165°F (74°C) and the skin is crispy. If needed, air fry for an additional 5 minutes.
- Coat with Sauce (Optional): Toss cooked wings in your favorite sauce and serve immediately.
Notes
- Patting the wings dry is key to achieving crispy skin.
- Flip the wings halfway through for even cooking.
- Don’t overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American