Air Fryer Donuts

Air Fryer Donuts are a quick, easy, and delicious treat that you can enjoy any time you crave something sweet. With just a can of refrigerated biscuits, a little melted butter, and a sugar-cinnamon coating, these donuts are ready in under 15 minutes. Whether you want a fast breakfast or a sweet snack, these air fryer donuts are a fun and simple way to indulge without the mess of frying.

Ingredients

• 1 can refrigerated biscuits
• 1/4 cup melted butter
• 1/2 cup sugar
• 1 tsp cinnamon

Directions

1. Preheat the air fryer to 350°F (180°C).
2. Cut a hole in the center of each biscuit to create a donut shape. You can use a small round cutter or simply a bottle cap for this step.
3. Place the donuts in the air fryer basket in a single layer, making sure they are not overcrowded.
4. Cook the donuts for 5 minutes, then flip them over and cook for an additional 3-4 minutes, or until they are golden brown and crispy.
5. In a shallow dish, combine the sugar and cinnamon.
6. Dip each warm donut into the melted butter, then roll it in the cinnamon-sugar mixture until fully coated.
7. Serve immediately and enjoy!

Servings and Timing

• Servings: 8 donuts
• Prep Time: 5 minutes
• Cooking Time: 8-9 minutes
• Total Time: 13-14 minutes

Variations

1. Glazed Donuts: After dipping the donuts in butter, instead of cinnamon sugar, dip them in a simple glaze made with powdered sugar and milk for a classic donut glaze.
2. Chocolate Donuts: Melt some chocolate and drizzle it over the cooled donuts for a chocolatey touch. You can also roll them in sprinkles for extra fun.
3. Maple Cinnamon: Substitute the sugar and cinnamon with maple syrup for a maple-flavored coating. You can mix a bit of cinnamon into the syrup for extra flavor.
4. Fruit-Filled Donuts: Cut a small slit in the side of the biscuit before cooking, and fill the hole with jam, jelly, or cream cheese for a stuffed donut.

Storage and Reheating

• Storage: These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for 1-2 days.
• Reheating: To reheat, place the donuts in the air fryer for 1-2 minutes at 350°F to restore their crispy texture.

10 FAQs

1. Can I use a different type of biscuit for these donuts?
   Yes, you can use any type of refrigerated biscuit dough. The thicker doughs may result in slightly different textures but should still work well.
2. Can I make these donuts without cinnamon?
   Absolutely! If you’re not a fan of cinnamon, you can simply roll the donuts in regular sugar or opt for a different flavor combination like chocolate or maple.
3. Do I need to grease the air fryer basket?
   It’s a good idea to lightly grease the air fryer basket or line it with parchment paper to prevent the donuts from sticking.
4. Can I make these donuts without an air fryer?
   Yes, you can bake them in the oven at 350°F for 10-12 minutes, or deep fry them in hot oil if you prefer a more traditional method.
5. How do I know when the donuts are done?
   The donuts should be golden brown and crispy on the outside when they are done. Check by flipping them halfway through cooking to ensure they cook evenly.
6. Can I make the cinnamon sugar mixture ahead of time?
   Yes, you can make the cinnamon sugar ahead of time and store it in an airtight container for future use.
7. Can I use a different type of coating for the donuts?
   Yes, you can get creative! Try rolling the donuts in powdered sugar, chocolate sprinkles, or a powdered sugar glaze for different flavors and textures.
8. How do I keep the donuts crispy?
   To maintain the crispy texture, serve them as soon as possible after cooking. If you need to store them, reheat them in the air fryer to restore the crispiness.
9. Can I freeze these donuts?
   Yes, you can freeze the donuts after they are cooked. Simply store them in an airtight container or freezer bag for up to 1 month. Reheat in the air fryer before serving.
10. Can I use vegan biscuits for this recipe?
    Yes, you can use a vegan biscuit dough if you want to make these donuts dairy-free.

Conclusion

Air Fryer Donuts are a quick and indulgent treat that’s perfect for satisfying a sweet tooth in record time. With minimal ingredients and effort, these donuts offer a deliciously crispy exterior and a soft, fluffy interior. Whether you prefer the classic cinnamon-sugar coating or want to experiment with other flavors, this simple recipe can be adapted to suit your tastes. The air fryer makes this treat lighter than deep-fried donuts, offering a healthier alternative without sacrificing flavor. Enjoy these donuts fresh and warm for the best experience!

Print