Description
Crispy and flavorful Air Fryer Garlic Parmesan Fries made with russet potatoes, seasoned with garlic powder, salt, pepper, and topped with freshly grated Parmesan cheese and optional fresh parsley. Quick and easy to prepare, these fries deliver a healthy, crunchy snack or side dish with minimal oil and maximum taste.
Ingredients
Scale
Main Ingredients
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/4 cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
Optional Garnishes
- 2 tablespoons fresh parsley, chopped
Instructions
- Prep the Potatoes: Wash and peel the russet potatoes, then cut them evenly into fry-sized sticks to ensure uniform cooking. Soak the cut fries in cold water for at least 30 minutes to remove excess starch and help achieve extra crispiness.
- Dry and Season the Fries: After soaking, thoroughly pat the fries dry using a clean kitchen towel or paper towels to remove moisture. Toss the fries with olive oil, garlic powder, salt, and pepper until evenly coated.
- Air Fry the Fries: Preheat your air fryer to 400°F (200°C). Spread the fries out in a single layer in the air fryer basket to avoid overcrowding. Cook for 15 to 20 minutes, shaking or tossing the basket halfway through to ensure even browning and crispiness.
- Add Parmesan and Parsley: Once the fries are golden and crispy, transfer them to a large bowl. Immediately sprinkle with freshly grated Parmesan cheese and chopped fresh parsley, tossing gently so the cheese melts slightly and coats every fry.
- Serve Warm and Enjoy: Serve the fries fresh from the air fryer while they are hot and crispy. They pair well with your favorite dipping sauces or as a delicious side dish.
Notes
- Slice fries as uniformly as possible for even cooking and consistent crispiness.
- Soaking the potatoes before cooking removes starch and prevents sogginess.
- Avoid overcrowding the air fryer basket; cook in batches if necessary.
- Use freshly grated Parmesan cheese for better flavor and melt.
- Shake or toss fries halfway through cooking to promote even crispiness.
- Prep Time: 40 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 7mg