Air Fryer Hot Honey Salmon Bites

Air Fryer Hot Honey Salmon Bites are a delightful and quick dish featuring tender, flavorful salmon pieces coated in a sweet and spicy honey sauce. This recipe is perfect for a quick weeknight dinner or a delicious appetizer that will impress your guests.

Ingredients

  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/4 cup honey
  • 2 tbsp hot sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions

  1. In a bowl, mix together honey, hot sauce, olive oil, garlic powder, salt, and black pepper.
  2. Add salmon pieces to the bowl and toss to coat evenly.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place salmon pieces in the air fryer basket in a single layer.
  5. Air fry for 8-10 minutes, or until salmon is cooked through and caramelized.
  6. Serve hot and enjoy!

Servings and Timing

This recipe serves 4 and has a total prep and cooking time of about 20 minutes, making it an excellent option for a quick meal.

Variations

  • Sweet and Spicy: Add more hot sauce or include diced jalapeños for extra heat.
  • Gluten-Free: This recipe is naturally gluten-free; just ensure that your hot sauce and honey do not contain any gluten.
  • Add Vegetables: Toss in some diced bell peppers or asparagus for a complete meal in one.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon bites in the air fryer at 350°F (175°C) for about 5 minutes, or until warmed through.

10 FAQs

  1. Can I use frozen salmon?
    Yes, but ensure it’s fully thawed before marinating and cooking.
  2. What type of hot sauce works best?
    Use any hot sauce you enjoy, such as Sriracha, Frank’s RedHot, or even a homemade sauce.
  3. Can I make this recipe in the oven?
    Yes, bake at 400°F for 12-15 minutes instead of air frying.
  4. How do I know when the salmon is done?
    Salmon should be opaque and easily flake with a fork. The internal temperature should reach 145°F (63°C).
  5. Can I add more spices?
    Absolutely! Consider adding paprika, cayenne pepper, or a spice blend for more flavor.
  6. Is this dish keto-friendly?
    Yes, it is low in carbohydrates and high in healthy fats, making it suitable for a ketogenic diet.
  7. What side dishes pair well with this?
    Serve with a fresh salad, roasted vegetables, or rice for a balanced meal.
  8. Can I use other types of fish?
    Yes, other firm fish like trout or halibut can work well with this recipe.
  9. How spicy is this recipe?
    The spice level can be adjusted by modifying the amount of hot sauce used.
  10. Can I prepare this in advance?
    You can marinate the salmon up to 1 hour before cooking for better flavor.

Conclusion

Air Fryer Hot Honey Salmon Bites are an easy, flavorful dish that can elevate any meal. With a simple preparation and deliciously caramelized finish, these bites are sure to become a favorite in your home. Enjoy the sweet and spicy flavors while relishing the health benefits of salmon in this quick recipe.

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Air Fryer Hot Honey Salmon Bites


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  • Author: Lina
  • Total Time: 20 minutes

Description

These flavorful salmon bites are coated in a spicy honey glaze and cooked to perfection in the air fryer, offering a delicious and quick meal option.


Ingredients

Scale
  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/4 cup honey
  • 2 tbsp hot sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • In a bowl, mix together honey, hot sauce, olive oil, garlic powder, salt, and black pepper.
  • Add salmon pieces to the bowl and toss to coat evenly.
  • Preheat the air fryer to 400°F (200°C).
  • Place salmon pieces in the air fryer basket in a single layer.
  • Air fry for 8-10 minutes, until the salmon is cooked through and caramelized.
  • Serve hot and enjoy!

Notes

  • Adjust the amount of hot sauce according to your spice preference.
  • Serve with a side of vegetables or rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

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