Description
These flavorful salmon bites are coated in a spicy honey glaze and cooked to perfection in the air fryer, offering a delicious and quick meal option.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 2 tbsp hot sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mix together honey, hot sauce, olive oil, garlic powder, salt, and black pepper.
- Add salmon pieces to the bowl and toss to coat evenly.
- Preheat the air fryer to 400°F (200°C).
- Place salmon pieces in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, until the salmon is cooked through and caramelized.
- Serve hot and enjoy!
Notes
- Adjust the amount of hot sauce according to your spice preference.
- Serve with a side of vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes