Description
This crispy, golden-brown Air Fryer Parmesan Crusted Chicken with Mayo is a delightful dish that’s easy to make and bursting with flavor. The chicken breasts are coated in a flavorful parmesan mixture and served with a garlic mayo sauce that adds extra creaminess and depth. Perfect for a quick dinner or weeknight meal!
Ingredients
For the Chicken:
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2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
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1 tablespoon fresh oregano or parsley leaves to garnish (optional)
For the Garlic Mayonnaise:
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¼ cup mayonnaise
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2 minced garlic cloves
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½ teaspoon onion powder
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder (optional)
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Salt to taste
For the Parmesan Coating:
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1 cup fresh grated parmesan cheese
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½ cup panko breadcrumbs
Instructions
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Prepare the Garlic Mayo Sauce:
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In a small bowl, combine the mayonnaise, minced garlic, onion powder, Italian seasoning, garlic powder (optional), and salt.
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Stir until everything is well combined and set aside to let the flavors meld.
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Prepare the Parmesan Coating:
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In another shallow bowl, combine the fresh grated parmesan cheese and panko breadcrumbs.
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Stir until evenly mixed.
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Prepare the Chicken:
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Slice the chicken breasts horizontally into 4 fillets (2 fillets per chicken breast).
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Pat the chicken fillets dry with paper towels.
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Dip each chicken fillet into the garlic mayo mixture, coating both sides evenly.
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Immediately coat the mayo-covered chicken fillets in the parmesan breadcrumb mixture, pressing gently to ensure the coating sticks well.
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Cook in the Air Fryer:
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Preheat the air fryer to 375°F (190°C).
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Place the coated chicken fillets in the air fryer basket in a single layer (do not overcrowd, cook in batches if necessary).
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Air fry the chicken for 12-15 minutes, flipping halfway through, or until the chicken is golden and crispy on the outside, and the internal temperature reaches 165°F (74°C).
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Serve:
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Once cooked, remove the chicken from the air fryer.
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Garnish with fresh oregano or parsley leaves (optional).
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Serve the chicken with a side of your choice, such as a salad or roasted vegetables, and drizzle with the remaining garlic mayo sauce.
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Notes
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For an extra crunchy coating, you can double-coat the chicken by dipping it again in the mayo and then the parmesan mixture.
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If you don’t have fresh parmesan, pre-grated parmesan can be used, but fresh cheese will give you the best flavor and texture.
- Make sure the chicken fillets are of even thickness for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American, Italian