Air Fryer Pork Chop Bites

Air Fryer Pork Chop Bites are a quick and flavorful dish that’s perfect for a snack, appetizer, or even a main course. The air fryer locks in juiciness while giving the pork a deliciously crispy exterior, making these bites a crowd-pleaser.

Ingredients

• 1 pound boneless thick-cut pork chops
• 2 tablespoons olive oil
• 1 teaspoon Montreal steak seasoning
• 1 teaspoon packed light brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons salted butter, melted
• Chopped parsley for garnish (optional)

Instructions

1. Prepare the Pork:

• Cut the boneless thick-cut pork chops into bite-sized pieces.
• In a bowl, toss the pork chop pieces with olive oil, Montreal steak seasoning, brown sugar, smoked paprika, garlic powder, and onion powder until they are well coated.

1. Preheat the Air Fryer:

• Preheat your air fryer to 400°F (200°C) for 5 minutes.
• Spray the air fryer basket with olive oil spray to prevent sticking.

1. Air Fry the Pork Bites:

• Add the seasoned pork chop bites to the basket in an even layer.
• Air fry for 5-7 minutes, or until the internal temperature reaches at least 145°F (63°C), shaking the basket halfway through cooking for even browning.

1. Add the Finishing Touch:

• Once cooked, toss the pork bites with melted salted butter for added richness.
• Garnish with chopped parsley if desired.

1. Serve:

• Serve immediately and enjoy these flavorful bites as a snack, appetizer, or main dish!

Servings and Timing

This recipe yields about 4 servings. The prep time is approximately 10 minutes, with a cooking time of 7 minutes, leading to a total time of about 17 minutes.

Variations

• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for some heat.
• Herb Infusion: Incorporate fresh herbs such as thyme or rosemary for an aromatic twist.
• Different Cuts: Swap the pork chops for chicken breast or turkey for a different protein option.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 3-5 minutes until warmed through.

10 FAQs

1. Can I use frozen pork chops?
   Yes, but make sure to thaw them completely before cooking for even results.
2. What if I don’t have Montreal steak seasoning?
   You can make a substitute with equal parts garlic powder, onion powder, and black pepper.
3. Can I cook these in a conventional oven?
   Yes, bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
4. What can I serve with pork chop bites?
   They pair well with dipping sauces, salads, or over rice.
5. Are these pork bites gluten-free?
   Yes, as long as the seasonings used are gluten-free.
6. Can I marinate the pork overnight?
   Absolutely! Marinating enhances flavor and tenderness.
7. What’s the best way to check for doneness?
   Use a meat thermometer; pork should reach an internal temperature of 145°F (63°C).
8. How do I keep them crispy after cooking?
   Serve immediately for the best texture; leftovers can soften when stored.
9. Can I use other seasonings?
   Yes, feel free to experiment with your favorite spices and blends.
10. How long do leftovers last?
    They can be stored in the refrigerator for up to 3 days.

Conclusion

Air Fryer Pork Chop Bites are an easy and satisfying dish that brings bold flavors and a satisfying crunch. Perfect for any occasion, these bites are sure to be a hit at your next gathering or simply as a delightful meal at home. Enjoy the crispy goodness!

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