Description
Air Fryer Potato Slices are a quick, easy, and healthier snack option that delivers perfectly thin, crispy, golden potato rounds without the need for deep-frying. Using minimal oil and customizable seasonings, this recipe transforms simple potatoes into a delicious, guilt-free treat that’s perfect as a snack or side dish with a satisfying crunch and wonderful flavor.
Ingredients
Scale
Main Ingredients
- 2 medium Russet or Yukon Gold potatoes (for about 4 servings)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried rosemary
- Optional variations: cayenne pepper, chili powder, dried thyme, oregano, finely grated Parmesan or cheddar cheese
Instructions
- Prepare Your Potatoes: Wash and dry the potatoes thoroughly. Using a sharp knife or mandoline, slice the potatoes into thin, even rounds about 1/8 inch thick to ensure uniform cooking and crispiness.
- Season the Slices: Place the sliced potatoes in a large bowl. Drizzle with olive oil and toss gently to coat each slice evenly. Sprinkle with salt, black pepper, and any additional desired seasonings, then toss again to distribute the flavors thoroughly.
- Preheat Your Air Fryer: Preheat the air fryer to 375°F (190°C) for 3–5 minutes. This preheat helps the potato slices start crisping immediately, improving texture and color.
- Air Fry the Potato Slices: Arrange the potato slices in a single layer inside the air fryer basket, avoiding overlap for even cooking. Cook for 12–15 minutes, flipping the slices halfway through to promote even browning and crispiness.
- Serve Immediately: Remove the crispy potato slices from the basket and let them cool slightly. Enjoy warm and fresh to fully savor their crunch and flavor.
Notes
- Slice uniformly using a mandoline or a very sharp knife for even cooking.
- Pat potato slices dry after slicing to remove excess moisture and enhance crispiness.
- Do not overcrowd the air fryer basket to allow proper hot air circulation.
- Flip the potato slices halfway during cooking for uniform golden color and crunch.
- Adjust cooking time based on slice thickness: thicker slices require a few extra minutes; thinner slices cook faster.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Air Frying
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg