Air Fryer Taco Roll-Ups

These Air Fryer Taco Roll-Ups are the perfect combination of savory, cheesy, and crispy all in one bite. With seasoned ground beef, melted cheese, and flaky crescent roll dough, they make for a delicious and easy meal or snack that’s ready in just 20 minutes. Whether you’re serving them as appetizers or a quick dinner, these roll-ups are sure to please everyone!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 can crescent roll dough

Directions

1. Preheat the air fryer to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until fully browned. Drain any excess grease.
3. Add the taco seasoning to the beef and mix well to combine.
4. Roll out the crescent roll dough and separate it into triangles.
5. Spoon the beef mixture onto each dough triangle and top with shredded cheddar cheese.
6. Roll up the dough triangles to form roll-ups.
7. Place the roll-ups in the air fryer basket, making sure they aren’t overcrowded.
8. Cook for 8-10 minutes, or until golden brown and crispy.
9. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Spicy Taco Roll-Ups: Add some chopped jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
• Vegetarian Option: Swap the ground beef for black beans, refried beans, or a meat substitute to make these roll-ups vegetarian-friendly.
• Different Cheese: Feel free to swap the cheddar cheese with other favorites, such as Mexican blend cheese, Monterey Jack, or pepper jack for added spice.

Storage/Reheating

These taco roll-ups are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them back in the air fryer for a few minutes at 350°F until crispy and heated through.

10 FAQs

1. Can I use ground turkey instead of ground beef?
   • Yes, ground turkey is a great lighter alternative to ground beef.
2. Can I use a different type of dough?
   • While crescent roll dough works best, you can try using pizza dough or puff pastry for a different texture.
3. How do I make the roll-ups extra crispy?
   • Make sure to place the roll-ups in a single layer in the air fryer basket and avoid overcrowding, so they crisp up nicely.
4. Can I freeze the roll-ups before cooking?
   • Yes, you can freeze the unbaked roll-ups. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
5. Can I add veggies to the filling?
   • Yes, you can add chopped onions, bell peppers, or even corn to the beef mixture for added flavor and texture.
6. How can I make the taco roll-ups spicier?
   • Add chopped fresh chilies, red pepper flakes, or use a spicy taco seasoning mix.
7. Can I use a different cheese?
   • Yes! You can use any cheese that melts well, such as mozzarella, Monterey Jack, or a spicy pepper jack.
8. What can I serve these taco roll-ups with?
   • Serve with salsa, sour cream, guacamole, or your favorite dipping sauces for an added touch.
9. Can I bake these instead of using the air fryer?
   • Yes, you can bake these at 375°F for about 12-15 minutes, or until golden brown and crispy.
10. Can I make these ahead of time?

• You can prep the roll-ups and refrigerate them before air frying. Just ensure they are wrapped tightly to prevent the dough from drying out.

Conclusion

These Air Fryer Taco Roll-Ups are an easy and flavorful way to enjoy the delicious taste of tacos in a fun, handheld form. With minimal prep time and a crispy, cheesy finish, they’re a perfect option for busy weeknights, parties, or as an after-school snack. The versatility of this recipe also makes it easy to customize, so feel free to get creative with the fillings!

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