Air Fryer Taco Roll Ups

Air Fryer Taco Roll Ups are a fun, quick, and delicious way to enjoy all the flavors of tacos without the mess. With a crispy golden exterior and a flavorful taco filling, these roll-ups are perfect for a weeknight dinner, snack, or appetizer. Plus, they’re ready in just 20 minutes!

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 can refrigerated crescent dough
• Optional toppings: salsa, sour cream, diced tomatoes, shredded lettuce

Directions:

1. Preheat the air fryer to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add the taco seasoning to the beef and cook according to package instructions.
4. Unroll the crescent dough and separate it into triangles.
5. Spoon the taco meat onto each triangle and sprinkle with shredded cheddar cheese.
6. Roll up each triangle starting from the wide end.
7. Place the roll-ups in the air fryer basket, making sure they don’t touch each other.
8. Air fry for 8-10 minutes, or until the roll-ups are golden brown and crispy.
9. Serve with optional toppings such as salsa, sour cream, diced tomatoes, or shredded lettuce. Enjoy!

Servings and Timing:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4

Variations:

• Protein Options: Try swapping the ground beef with ground turkey, chicken, or even a vegetarian filling like black beans or lentils.
• Cheese Variations: Use a blend of cheeses like Monterey Jack, mozzarella, or pepper jack for a different flavor profile.
• Spicy: Add a pinch of cayenne pepper, jalapeños, or spicy salsa for a bit of heat.
• Taco Style: Add diced onions, bell peppers, or even olives to the taco mixture for extra flavor.

Storage and Reheating:

• Storage: Leftover taco roll-ups can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the roll-ups in the air fryer for 3-5 minutes at 350°F, or until heated through and crispy again.

10 FAQs:

1. Can I use other types of dough? Yes, puff pastry or pizza dough can be used instead of crescent dough for a different texture.
2. Can I make these ahead of time? You can prepare the roll-ups ahead of time, refrigerate them, and air fry them when ready to serve.
3. What can I substitute for ground beef? Ground turkey, chicken, or even a plant-based meat alternative would work well.
4. Can I freeze the taco roll-ups? Yes, you can freeze the unbaked roll-ups. Place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake from frozen, adding an extra 3-5 minutes to the cooking time.
5. How can I make these spicier? Add chopped jalapeños to the taco meat, or drizzle the roll-ups with a spicy sauce like sriracha or hot sauce.
6. Do I have to use taco seasoning? If you prefer, you can make your own taco seasoning using a mix of chili powder, cumin, garlic powder, and paprika.
7. Can I use cheese other than cheddar? Yes, feel free to use mozzarella, Monterey Jack, or any cheese that melts well.
8. Can I bake these in the oven? Yes, you can bake these roll-ups in a preheated oven at 375°F for about 10-12 minutes or until golden brown.
9. How do I keep the roll-ups crispy? Make sure there is space between each roll-up in the air fryer basket, as overcrowding can prevent them from becoming crispy.
10. Can I serve these as an appetizer? Absolutely! These taco roll-ups make a great appetizer or finger food for parties.

Conclusion:

Air Fryer Taco Roll Ups are the perfect combination of crispy, cheesy, and flavorful. With a simple, quick preparation, these tasty bites are sure to become a family favorite. Whether as a snack, appetizer, or main dish, these roll-ups are versatile and can be customized to suit your taste. Enjoy!

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