Description
These Air Fryer Taco Roll Ups are the perfect easy and delicious snack or dinner! With seasoned ground beef, melted cheese, and flaky crescent dough, they’re crispy on the outside and cheesy on the inside. Ready in just 20 minutes, these roll ups are a quick fix for taco night.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent dough
- Optional toppings: salsa, sour cream, diced tomatoes, shredded lettuce
Instructions
- Preheat the air fryer to 350°F.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and cook according to the package instructions.
- Unroll the crescent dough and separate it into triangles.
- Spoon the taco meat onto each triangle and sprinkle with cheese.
- Roll up the dough starting from the wide end of each triangle.
- Place the roll ups in the air fryer basket, ensuring they do not touch each other.
- Air fry for 8-10 minutes, or until golden brown.
- Serve with optional toppings like salsa, sour cream, diced tomatoes, or shredded lettuce. Enjoy!
Notes
- You can substitute the ground beef with ground turkey or chicken for a lighter version.
- Add more or less cheese depending on your preference.
- To make the roll ups spicier, consider adding jalapeños or a hot sauce of your choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes