Alfredo Chicken Wings

These Alfredo Chicken Wings are a creamy, indulgent twist on your typical wing recipe. Coated in rich Alfredo sauce and topped with Parmesan cheese, these wings offer a luxurious and comforting flavor that’s perfect for any occasion. Whether you’re serving them as an appetizer, a game-day snack, or just a delicious treat, they’re sure to be a hit with everyone!

Ingredients

  • 1 lb chicken wings
  • 1 cup Alfredo sauce
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the Alfredo sauce, Parmesan cheese, butter, salt, and pepper. Stir until the butter is fully melted and the mixture is well-combined.
  3. Coat the chicken wings evenly with the Alfredo sauce mixture. You can either toss the wings in the sauce or use a brush to apply the sauce generously.
  4. Place the coated wings on a baking sheet lined with parchment paper or a silicone baking mat. Spread them out evenly to ensure they cook uniformly.
  5. Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and golden brown on the outside. Flip the wings halfway through cooking for even crispness.
  6. Serve hot and enjoy!

Servings and Timing

  • Servings: 4
  • Prep time: 10 minutes
  • Cooking time: 25-30 minutes
  • Total time: 35-40 minutes

Variations

  • Spicy Alfredo Chicken Wings: Add a pinch of red pepper flakes or a dash of hot sauce to the Alfredo sauce for a spicy kick.
  • Herb-Infused Wings: Stir in some dried herbs like thyme, rosemary, or Italian seasoning into the sauce for extra flavor.
  • Cheesy Alfredo Wings: For a cheesier result, top the wings with extra Parmesan or shredded mozzarella just before serving.
  • Crispy Wings: For extra crispiness, you can broil the wings for the last 2-3 minutes of cooking to get a golden, crispy finish.

Storage/Reheating

  • Storage: Store any leftover wings in an airtight container in the refrigerator for up to 2-3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes.

10 FAQs

  1. Can I use frozen chicken wings for this recipe?
    Yes, you can use frozen chicken wings, but be sure to thaw them before baking for the best texture and even cooking.
  2. Can I make this recipe without Parmesan cheese?
    If you don’t have Parmesan, you can substitute it with another hard cheese, like Romano or Asiago, for a similar taste.
  3. How can I make the sauce from scratch?
    You can make your own Alfredo sauce by melting butter in a pan, adding heavy cream, garlic, and Parmesan cheese, and simmering until thickened.
  4. Can I grill the wings instead of baking them?
    Yes, you can grill the wings. Simply coat them with the Alfredo sauce mixture and grill over medium heat, turning occasionally until fully cooked, about 20-25 minutes.
  5. What can I serve these wings with?
    These creamy wings pair well with a side of crispy fries, a fresh green salad, or even some garlic bread for a complete meal.
  6. Can I add vegetables to the dish?
    You can add vegetables like roasted broccoli or sautéed spinach on the side to balance out the richness of the wings.
  7. Can I make these wings spicier?
    Yes, you can increase the heat by adding cayenne pepper, hot sauce, or even some chopped fresh jalapeños to the sauce mixture.
  8. Can I use drumsticks instead of wings?
    Yes, you can use chicken drumsticks instead of wings. Just adjust the cooking time to 35-40 minutes, depending on the size of the drumsticks.
  9. How do I make the wings extra crispy?
    If you prefer extra crispy wings, pat them dry with paper towels before coating them in the sauce and bake them on a rack to allow air circulation underneath.
  10. Can I make these wings ahead of time?
    You can prep the wings and coat them in the sauce ahead of time, then store them in the fridge for up to 12 hours before baking.

Conclusion

These Alfredo Chicken Wings are the perfect indulgence for anyone who loves creamy, cheesy flavors with a crispy finish. Easy to prepare and packed with rich taste, this recipe will quickly become a favorite. Whether you’re making them for a party, a family dinner, or just a craving for something different, these wings are guaranteed to impress. Simple ingredients come together for a mouthwatering dish that’s sure to become a staple in your recipe collection.

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Alfredo Chicken Wings


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  • Author: Lina
  • Total Time: 35 minutes

Description

These Alfredo Chicken Wings are a decadent twist on traditional wings, coated in a creamy, cheesy Alfredo sauce that takes them to a whole new level of indulgence. Perfectly baked until golden and crispy, these wings are rich, savory, and guaranteed to be a hit at your next gathering or weeknight dinner. If you love the flavors of Alfredo, you’ll love this easy and delicious take on chicken wings!


Ingredients

Scale
  • 1 lb chicken wings
  • 1 cup Alfredo sauce
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400°F.
  • In a bowl, mix together Alfredo sauce, Parmesan cheese, butter, salt, and pepper until well combined.
  • Coat the chicken wings with the sauce mixture, making sure they are evenly covered.
  • Place the coated wings on a baking sheet in a single layer.
  • Bake in the preheated oven for 25-30 minutes, or until the wings are cooked through and the outside is crispy.
  • Serve hot and enjoy!

Notes

  • For extra crispy wings, you can broil them for the last 2-3 minutes of cooking.
  • You can also add a sprinkle of chopped parsley or extra grated Parmesan on top for garnish before serving.
  • For a bit of heat, add a dash of red pepper flakes to the sauce mixture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

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