Description
A comforting and creamy casserole with shredded chicken, peas, and a rich Alfredo sauce, all topped with crispy tater tots and melted mozzarella cheese. Perfect for a quick weeknight dinner or a family gathering.
Ingredients
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2 cups cooked chicken, shredded
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1 (15 oz) jar Alfredo sauce
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1 cup sour cream
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1 cup frozen peas
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 (32 oz) bag frozen tater tots
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1 cup shredded mozzarella cheese
Instructions
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Preheat Oven:
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Preheat the oven to 375°F (190°C).
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Prepare the Casserole Base:
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In a large mixing bowl, combine the shredded chicken, Alfredo sauce, sour cream, peas, garlic powder, salt, and black pepper. Stir until everything is well combined.
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Assemble the Casserole:
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Spread the chicken mixture evenly in the bottom of a 9×13-inch casserole dish.
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Arrange the frozen tater tots on top of the chicken mixture in a single layer.
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Bake:
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Bake the casserole in the preheated oven for 25-30 minutes, or until the tater tots are golden and crispy.
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Add Cheese:
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Remove the casserole from the oven and sprinkle shredded mozzarella cheese over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
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- Serve:
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Let the casserole cool for a few minutes before serving. Enjoy!
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Notes
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You can add other vegetables like carrots or mushrooms for extra flavor and nutrition.
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If you prefer a spicier kick, add some red pepper flakes or a few dashes of hot sauce.
- This casserole can be made ahead and stored in the refrigerator for up to 2 days before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American