Description

Alice Springs Chicken is a flavorful and comforting dish featuring juicy grilled chicken breasts topped with crispy bacon, sautéed mushrooms, melted cheddar cheese, and a drizzle of sweet and tangy honey mustard sauce. This easy-to-make meal combines smoky spices and creamy cheese for a perfect balance of bold flavors and satisfying textures, ideal for family dinners or entertaining guests.

Ingredients

Scale

Chicken and Seasoning

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon chili powder

Toppings

6 strips of bacon
1 cup sliced mushrooms
1 cup shredded sharp cheddar cheese

Sauce

½ cup honey mustard sauce

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Instructions

Prepare and Season the Chicken: Pat the chicken breasts dry with paper towels. Coat each breast evenly with olive oil, then sprinkle the spice blend made from paprika, garlic powder, onion powder, black pepper, and chili powder all over the chicken to ensure the flavors stick and the meat stays moist.
Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Grill the chicken breasts for 5-7 minutes on each side until you achieve a nice char on the outside and the chicken is cooked through. The internal temperature should reach 165°F. Remove from heat and allow to rest for a few minutes.
Cook the Bacon and Mushrooms: While the chicken grills, fry the bacon strips in a pan over medium heat until they become crispy. Remove and drain on paper towels. In the same pan, sauté sliced mushrooms until tender and golden brown to add an earthy depth to the dish.
Assemble and Melt the Cheese: Place the grilled chicken breasts in a baking dish or oven-safe skillet. Top each piece with sautéed mushrooms, crispy bacon strips, and a generous layer of shredded cheddar cheese. Place under a broiler or in a preheated oven at high heat for 3-5 minutes, or until the cheese melts and bubbles.
Drizzle the Honey Mustard Sauce: Once out of the oven, drizzle the honey mustard sauce evenly over the chicken to add a sweet and tangy finish that complements all the flavors.

Notes

Use a meat thermometer to ensure chicken is cooked to 165°F to avoid overcooking.
Let the chicken rest a few minutes after grilling to lock in juices and maximize flavor.
Use freshly grated sharp cheddar cheese and quality bacon for the best taste and texture.
Customize the spice blend by adjusting paprika and chili powder to preferred heat levels.
Watch the cheese closely under the broiler to prevent burning while melting perfectly.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling and Baking
Cuisine: Australian-inspired

Nutrition

Serving Size: 1 chicken breast with toppings
Calories: 550
Sugar: 6g
Sodium: 750mg
Fat: 35g
Saturated Fat: 12g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 45g
Cholesterol: 130mg