Description
This Almond Cream Cake is soft, fluffy, and bursting with almond flavor. With tender layers of almond-infused cake and a rich almond whipped cream cheese frosting, it’s the perfect dessert for special occasions or whenever you’re craving something sweet and elegant.
Ingredients
Almond Cake Layers
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2 1/2 cups (325g) all-purpose flour
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1 tbsp baking powder
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1/2 tsp salt
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3/4 cup (168g) unsalted butter, room temperature
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2 tbsp vegetable oil
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1 3/4 cups (362g) sugar
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6 large egg whites, room temperature
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1 cup plus 2 tbsp (270ml) milk, room temperature
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1 tbsp almond extract
Almond Whipped Cream Cheese Frosting
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20 oz (565g) cream cheese, room temperature
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2 cups (480ml) heavy whipping cream, cold
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1 1/2 cups (173g) powdered sugar
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4 tsp almond extract
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Sliced almonds, crushed (for garnish)
Instructions
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Preheat oven to 350°F (175°C). Grease and flour three 8-inch cake pans and set aside.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, beat butter, oil, and sugar until light and fluffy.
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Add egg whites one at a time, mixing well after each addition.
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Mix in almond extract.
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Alternate adding dry ingredients and milk to the wet mixture, beginning and ending with dry. Mix until just combined.
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Divide batter evenly between the prepared pans and smooth the tops.
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Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean.
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Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
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For the frosting, beat cream cheese until smooth.
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Add powdered sugar and almond extract, mixing until combined.
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Gradually add heavy whipping cream and beat until light and fluffy.
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Assemble the cake by spreading frosting between layers and over the top and sides.
- Garnish with crushed sliced almonds. Chill before serving.
Notes
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Ensure all dairy ingredients are at proper temperatures to prevent curdling and ensure smooth mixing.
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You can toast the sliced almonds for extra flavor and crunch.
- This cake is best served chilled but can sit at room temperature for a short time before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American