Ambrosia Salad is a delightful and refreshing dessert salad that instantly brightens any meal with its sweet, creamy texture and vibrant mix of fruits. Combining juicy pineapple, tangy mandarin oranges, fluffy marshmallows, and a creamy dressing, Ambrosia Salad offers a perfect balance of flavors and textures that satisfy both the palate and the eyes. Whether served at a family gathering, holiday feast, or simple weeknight dinner, this classic dish brings a cheerful and nostalgic feel that makes every bite a little celebration.
Why You’ll Love This Recipe
- Sweet and Tangy Harmony: The mix of citrus fruits and pineapple creates a naturally sweet and tangy blend that never feels heavy.
- Light yet Satisfying: It’s creamy without being rich, making it a perfect lighter dessert or side dish for any occasion.
- Texture Play: With soft marshmallows and crunchy coconut flakes, the variety of textures keeps every bite interesting.
- Easy to Customize: Ambrosia Salad is incredibly versatile, inviting you to tweak ingredients to your taste or dietary needs.
- Visual Appeal: Its bright colors and fluffy appearance add a festive touch to any table setting.
Ingredients You’ll Need
Creating Ambrosia Salad doesn’t require any fancy or hard-to-find ingredients. Each simple component plays a crucial role in building its vibrant flavor and inviting texture.
- Canned Pineapple Chunks: For juicy sweetness and a tropical twist that anchors the salad.
- Mandarin Oranges: These add a zesty and juicy pop of citrus flavor.
- Mini Marshmallows: Provide a soft, sweet chewiness that contrasts beautifully with the fruit.
- Shredded Coconut: Adds a refreshing crunch and a subtle nutty flavor.
- Sour Cream or Greek Yogurt: Creates the creamy dressing while adding a slight tang for balance.
- Whipped Cream: Lightens the texture and gives a fluffy consistency to the salad.
- Chopped Nuts (optional): Offer extra crunch and a nutty depth if you like.
- Maraschino Cherries (optional): For a burst of color and a sweet finish.
Variations for Ambrosia Salad
One of the best things about Ambrosia Salad is how easy it is to customize. You can adapt the recipe based on what you have at home, your dietary preferences, or the flavors you crave.
- Tropical Twist: Add diced mango or papaya for an exotic flair.
- Healthier Version: Use Greek yogurt instead of sour cream and skip marshmallows for a lighter, protein-rich option.
- Crunch Explosion: Toss in chopped almonds, pecans, or walnuts for extra texture.
- Berry Burst: Mix in fresh strawberries, blueberries, or raspberries to add a colorful berry component.
- Vegan Ambrosia: Swap out dairy for coconut cream and skip marshmallows or use vegan marshmallows instead.
How to Make Ambrosia Salad
Step 1: Prepare the Fruit
Drain the canned pineapple chunks and mandarin oranges well to prevent excess liquid from making the salad watery. Chop large pieces if needed to keep bite-sized consistency.
Step 2: Combine Ingredients
In a large mixing bowl, gently fold together the drained fruit, mini marshmallows, shredded coconut, and optional nuts or cherries.
Step 3: Make the Dressing
In a separate bowl, mix sour cream (or Greek yogurt) with whipped cream until smooth and creamy. This combination delivers the signature tangy and fluffy texture.
Step 4: Toss Salad and Chill
Pour the creamy dressing over the fruit mixture and stir gently until everything is evenly coated. Cover and refrigerate for at least one hour to let flavors meld perfectly.
Step 5: Serve Cold
Once chilled, give it a gentle stir and serve immediately for the best taste and texture.
Pro Tips for Making Ambrosia Salad
- Drain Well: Make sure to drain canned fruits thoroughly to avoid a watery salad.
- Chill Time: Allowing the salad to chill helps the flavors blend and the marshmallows soften slightly.
- Choose Quality Ingredients: Use fresh or high-quality canned fruits for maximum flavor impact.
- Customize Sweetness: Adjust the amount of whipped cream or yogurt to suit your preferred sweetness and creaminess level.
- Gentle Mixing: Fold ingredients carefully to keep the marshmallows fluffy and prevent fruit from mashing.
How to Serve Ambrosia Salad
Garnishes
Top with extra shredded coconut, maraschino cherries, or a sprinkle of chopped nuts to add visual appeal and an extra layer of flavor.
Side Dishes
Ambrosia Salad pairs excellently with grilled meats, roasted vegetables, or even as a chilled dessert alongside a slice of pound cake or angel food cake.
Creative Ways to Present
Try serving in hollowed-out pineapple halves or festive glass bowls to elevate the presentation, making it a centerpiece for holiday or summer gatherings.
Make Ahead and Storage
Storing Leftovers
Store leftover Ambrosia Salad in an airtight container in the refrigerator, and consume within 2-3 days to retain freshness and prevent sogginess.
Freezing
It is best not to freeze Ambrosia Salad, as the creamy dressing and marshmallows do not maintain their texture well after thawing.
Reheating
This salad is intended to be enjoyed cold and should not be reheated as it can cause the dressing to separate and fruits to lose their texture.
FAQs
Can I make Ambrosia Salad ahead of time?
Yes! In fact, chilling the salad for a few hours or overnight enhances the flavor and texture, making it even more delicious when served cold.
Is Ambrosia Salad gluten-free?
Traditional Ambrosia Salad ingredients are naturally gluten-free, but always check packaged ingredients like marshmallows to ensure they meet gluten-free standards.
Can I use fresh fruit instead of canned?
Absolutely! Fresh pineapple and oranges work wonderfully, offering a little more crispness and natural sweetness to the salad.
What can I substitute for marshmallows?
If you want to avoid marshmallows, try adding extra coconut flakes or chopped nuts for texture, or opt for vegan marshmallows if needed.
Is Ambrosia Salad suitable for kids?
Yes, kids love the sweet flavors and soft textures, making it a kid-friendly dish suitable for family meals and parties.
Final Thoughts
Ambrosia Salad is a timeless dish that brings a burst of fruitiness and creamy goodness to any meal. Its refreshing flavors and inviting textures make it an easy crowd-pleaser that you can personalize in countless ways. Next time you want to add a special touch to your table, give Ambrosia Salad a try—you might just find it becoming your new favorite recipe to share with loved ones.
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Ambrosia Salad
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings 1x
- Diet: Gluten Free
Description
Ambrosia Salad is a delightful and refreshing dessert salad featuring a sweet, creamy texture and a vibrant mix of fruits. Combining juicy pineapple, tangy mandarin oranges, fluffy marshmallows, crunchy coconut flakes, and a creamy dressing of sour cream or Greek yogurt with whipped cream, this classic salad offers a perfect balance of flavors and textures. Ideal for family gatherings, holiday feasts, or simple weeknight dinners, Ambrosia Salad brings cheerful nostalgia and a festive touch to any table.
Ingredients
Fruits
- 1 can (20 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
Mix-ins
- 1 cup mini marshmallows
- 1 cup shredded coconut
- ½ cup chopped nuts (optional)
- ¼ cup maraschino cherries, chopped (optional)
Dressing
- 1 cup sour cream or Greek yogurt
- 1 cup whipped cream
Instructions
- Prepare the Fruit: Drain the canned pineapple chunks and mandarin oranges well to prevent excess liquid from making the salad watery. Chop larger pieces if needed to maintain bite-sized consistency.
- Combine Ingredients: In a large mixing bowl, gently fold together the drained pineapple, mandarin oranges, mini marshmallows, shredded coconut, and if using, chopped nuts and maraschino cherries.
- Make the Dressing: In a separate bowl, mix the sour cream or Greek yogurt with whipped cream until smooth and creamy. This combination creates the signature tangy and fluffy texture of the salad.
- Toss Salad and Chill: Pour the creamy dressing over the fruit mixture and gently stir until everything is evenly coated. Cover the bowl and refrigerate for at least one hour to allow flavors to meld perfectly.
- Serve Cold: Once chilled, give the salad a gentle stir and serve immediately for the best taste and texture.
Notes
- Drain canned fruits thoroughly to avoid a watery salad.
- Chilling the salad enhances flavor blending and softens marshmallows slightly.
- Use fresh or high-quality canned fruits for maximum flavor impact.
- Adjust whipped cream or yogurt amounts to customize sweetness and creaminess.
- Fold ingredients gently to keep marshmallows fluffy and prevent fruit from mashing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 21g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
