Name: American Flag Fruit Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 box cookie mix (plus the required ingredients listed on the box); 1/2 stick (4 tbsp) butter, softened at room temperature; 4 oz cream cheese, softened at room temperature; 1 1/4 cups powdered sugar, sifted; 1/2 tsp vanilla extract; Pinch of salt; 1 1/2 cups blueberries; 1 cup strawberries, sliced; 2 1/2 medium bananas, sliced

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The American Flag Fruit Pizza is a showstopping, fun, and easy-to-make dessert perfect for patriotic holidays like the Fourth of July, Memorial Day, or even a summer BBQ. This dessert combines the nostalgic comfort of a soft sugar cookie base with a creamy vanilla frosting and a vibrant arrangement of fresh fruit shaped into the American flag.

Not only is it visually stunning, but it also offers a perfect balance of textures—chewy cookie crust, silky cream cheese frosting, and juicy, sweet-tart fruit. It’s a crowd-pleaser for both kids and adults, and it comes together quickly with the help of a store-bought cookie mix. Plus, you can easily customize it with your favorite fruits or dietary needs.

Whether you’re hosting a large gathering or simply want to surprise your family with a festive treat, this fruit pizza is as easy to assemble as it is fun to serve. It’s a dessert that invites creativity, adds color to your table, and brings a patriotic flair to any event. A few simple ingredients and a little arrangement magic turn this into a dessert that’s just as delightful to look at as it is to eat.

Why You’ll Love This Recipe

1. Visually Striking and Perfect for Celebrations

The patriotic flag design instantly elevates any holiday table or cookout.

2. Easy and Beginner-Friendly

Using a store-bought cookie mix keeps this recipe simple and approachable for all skill levels.

3. Refreshing and Light

Topped with fresh blueberries, strawberries, and bananas, it’s a fruity dessert that feels lighter than traditional baked goods.

4. Customizable

You can swap out fruits, use different frosting bases, or adjust the flag design for different themes or events.

5. Make-Ahead Friendly

You can prep components in advance and assemble shortly before serving, saving you time on the day of your event.

Ingredients

Cookie mix
Ingredients required on the cookie mix package
Butter
Cream cheese
Powdered sugar
Vanilla extract
Salt
Blueberries
Strawberries
Bananas

Variations

Fruit Swaps: Use raspberries in place of strawberries or blackberries in place of blueberries if desired.
Crust Options: Instead of cookie dough, use a graham cracker crust or even a brownie base for a different texture.
Frosting Flavors: Add lemon zest or a dash of almond extract to the frosting for a flavor twist.
Mini Pizzas: Make individual fruit pizzas using mini tart pans or cookie cutters.
Low-Sugar Option: Reduce the powdered sugar or use a sugar substitute in the frosting for a less sweet dessert.

How to Make the Recipe

Step 1: Bake the Cookie Crust

Prepare the cookie dough using the mix and its listed ingredients, then mix in the softened butter. Press the dough evenly into a rectangular or round baking sheet and bake according to package directions. Let it cool completely.

Step 2: Make the Frosting

In a mixing bowl, beat the softened cream cheese until smooth. Add sifted powdered sugar, vanilla extract, and a pinch of salt. Beat until creamy and well combined.

Step 3: Assemble the Flag Design

Spread the frosting evenly over the cooled cookie crust. In the upper left corner, create a square of blueberries to represent the stars.

Step 4: Add the Red and White Stripes

Arrange rows of sliced strawberries and bananas in alternating lines across the remaining space to create the stripes of the flag.

Step 5: Chill and Serve

Refrigerate the pizza for at least 30 minutes to allow the frosting to set before slicing and serving.

Tips for Making the Recipe

Allow the cookie crust to cool completely before adding frosting to avoid melting.
Use ripe but firm bananas and strawberries to ensure they hold their shape.
Toss banana slices in lemon juice to prevent browning.
Use an offset spatula for smooth and even frosting application.
For clean slices, use a sharp knife and wipe between cuts.

How to Serve

Slice the fruit pizza into squares or triangles and serve chilled. It’s best enjoyed within a few hours of assembling to maintain the freshness of the fruit and the firmness of the frosting. Great for serving at BBQs, potlucks, brunches, or holiday picnics.

Make Ahead and Storage

Storing Leftovers

Store any leftover fruit pizza in an airtight container in the refrigerator for up to 2 days. The cookie base may soften slightly over time.

Freezing

Freezing is not recommended once assembled, as the texture of fresh fruit and cream cheese frosting may be compromised.

Reheating

This recipe is meant to be served cold, so no reheating is necessary.

FAQs

1. Can I use homemade sugar cookie dough?

Yes, homemade dough works perfectly if you prefer not to use a boxed mix.

2. How do I keep the bananas from browning?

Lightly coat banana slices with lemon juice before placing them on the pizza.

3. Can I make this gluten-free?

Absolutely. Use a gluten-free sugar cookie mix for the base.

4. What other fruits can I use?

Kiwi, raspberries, blackberries, or mangoes work well, though they may alter the patriotic look.

5. Can I make this the night before?

Yes, you can make the crust and frosting ahead of time, but assemble with fruit the day of for best freshness.

6. Can I use whipped topping instead of cream cheese frosting?

Yes, whipped topping offers a lighter texture but won’t be as rich or stable as cream cheese.

7. How do I get clean cuts when serving?

Chill the pizza well and use a sharp knife, wiping it clean between slices.

8. Can I make it in a round shape?

Yes, use a pizza pan for a traditional round fruit pizza.

9. Is this dessert overly sweet?

No, the cream cheese frosting balances the sweetness of the cookie crust and fruit.

10. Can I double the recipe for a crowd?

Yes, double the ingredients and bake in a large sheet pan for a bigger batch.

Conclusion

American Flag Fruit Pizza is a fun, fresh, and festive dessert that’s perfect for patriotic celebrations or any summer gathering. It combines the comforting chew of sugar cookie crust with creamy frosting and juicy seasonal fruit in a simple, eye-catching design. With flexible ingredients and endless presentation options, it’s a reliable go-to dessert that offers both beauty and flavor in every slice.