Description
This Broccoli Salad with Cheddar Cheese and Bacon is a delightful combination of fresh broccoli, creamy dressing, sharp cheddar, and crispy bacon. It’s the perfect side dish for any occasion, offering a delicious balance of flavors and textures that’s easy to prepare and sure to be a hit!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, chopped
- 6 slices bacon, cooked and crumbled
Instructions
- In a large bowl, combine broccoli florets, mayonnaise, sugar, and apple cider vinegar.
- Mix well until the broccoli is evenly coated.
- Add shredded cheddar cheese, chopped red onion, and crumbled bacon.
- Stir everything together until well combined.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- You can use Greek yogurt or sour cream as a substitute for mayonnaise if you prefer a lighter option.
- For a touch of sweetness, consider adding raisins or dried cranberries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes