Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake is a comforting and hearty dish featuring tender hamburger patties layered with sliced potatoes and onions, all smothered in a creamy gravy and topped with melted cheddar cheese. It’s perfect for a satisfying family meal.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups milk, divided
• 1/4 cup all-purpose flour
• 4-5 medium Russet potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese

Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Season and Form Patties: In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix well, then form the beef into patties.
3. Brown the Patties: Heat a skillet over medium heat and brown the patties on both sides until they are cooked through. Remove the patties from the skillet and set them aside.
4. Make the Gravy: In the same skillet, whisk together 1 cup of milk with the flour, scraping up any browned bits from the bottom of the pan. Cook until the mixture thickens into a gravy, then remove from heat.
5. Layer the Dish: In the prepared baking dish, layer half of the sliced potatoes and onions. Place the browned patties on top, then add the remaining potatoes and onions over the patties.
6. Pour the Gravy: Pour the gravy evenly over the layered dish. Cover the dish with foil.
7. Bake: Bake the dish in the preheated oven for 1 hour.
8. Add Cheese and Bake Again: After 1 hour, remove the foil and sprinkle the shredded cheddar cheese on top. Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

Serving:

• Prep Time: 15 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 6

Variations:

• Vegetable Addition: Add sliced bell peppers or mushrooms between the layers for extra flavor and texture.
• Spicy Twist: Use pepper jack cheese instead of cheddar for a spicier version.
• Herb Infusion: Add fresh thyme or rosemary to the gravy for a fragrant touch.

Storage:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: This dish can be frozen before baking. Assemble the dish, cover tightly with foil, and freeze for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

FAQs:

Q: Can I use ground turkey instead of beef?
A: Yes, ground turkey can be used as a lighter alternative to beef.

Q: What’s the best way to slice the potatoes thinly?
A: Using a mandoline slicer is the easiest way to get uniformly thin slices, but a sharp knife works well too.

Q: Can I make this dish ahead of time?
A: Yes, you can assemble the dish a day in advance. Keep it covered in the refrigerator, then bake it fresh before serving.

This Amish Hamburger Steak Bake is a warm and comforting dish that’s perfect for a family dinner. The layers of tender beef, potatoes, and onions, all covered in a creamy gravy and topped with melted cheese, make for a satisfying and delicious meal. Enjoy!

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