Amish Hamburger Steak Bake is a hearty, comforting dish that combines the savory goodness of seasoned ground beef with creamy potatoes and melted cheese. This easy-to-make casserole is a perfect weeknight meal for the whole family. The layers of tender, thinly sliced potatoes, seasoned beef, and melty cheese come together for a filling and delicious meal. Whether you’re looking for a comforting dinner or a dish that will please a crowd, this Amish-style bake is sure to be a hit.

This recipe combines simple ingredients into a satisfying and flavorful meal. Ground beef seasoned with garlic and onion powder forms the base of the dish, while creamy milk and a flour mixture help bind everything together. The addition of cheddar cheese provides a rich and gooey topping, creating a mouthwatering dish that feels like a homemade version of comfort food. This Amish Hamburger Steak Bake is ideal for busy days when you need a wholesome meal with minimal effort.

Why You’ll Love This Recipe

Amish Hamburger Steak Bake is a deliciously easy casserole that is full of flavor and perfect for the whole family. It’s a one-pan meal that takes only a few simple ingredients, and it comes together quickly, making it perfect for busy weeknights. The combination of ground beef, potatoes, and cheddar cheese makes for a filling meal that’s sure to please even the pickiest eaters. Plus, the creamy texture and savory flavors make this dish so comforting. The best part is that it’s customizable; you can add in your favorite veggies or even swap the cheddar cheese for something else to suit your tastes. This recipe is sure to become a staple in your dinner rotation.

Ingredients

Ground beef
Garlic powder
Onion powder
Salt and pepper
Milk (divided)
All-purpose flour
Medium russet potatoes (thinly sliced)
Medium onion (thinly sliced)
Shredded cheddar cheese

Variations

Vegetable Add-ins: Feel free to add veggies like bell peppers, mushrooms, or carrots for extra flavor and nutrition.
Different Cheese: Swap out the cheddar for other cheeses like mozzarella, Monterey Jack, or even a blend of your favorites.
Ground Turkey or Chicken: For a lighter option, you can use ground turkey or chicken in place of the beef.
Extra Spices: Add some dried thyme, paprika, or a dash of Worcestershire sauce to the ground beef mixture to enhance the flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Cook the Ground Beef

In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Once the beef is browned, drain any excess fat. Season with garlic powder, onion powder, salt, and pepper, and mix well.

Step 3: Prepare the Flour Mixture

In a separate bowl, whisk together 1 cup of milk and the flour until smooth and well combined. Gradually add this mixture to the cooked ground beef, stirring continuously. Let it simmer for a few minutes until the sauce thickens. Once thickened, remove from heat.

Step 4: Layer the Ingredients

In the prepared baking dish, arrange a layer of thinly sliced potatoes at the bottom. Top with a layer of the seasoned ground beef mixture. Repeat with another layer of sliced potatoes and beef until all ingredients are used, finishing with a layer of beef.

Step 5: Add the Cheese

Pour the remaining cup of milk over the casserole. Sprinkle the shredded cheddar cheese evenly over the top.

Step 6: Bake

Cover the baking dish with foil and bake for 45-50 minutes, or until the potatoes are tender. Remove the foil and bake for an additional 10 minutes to allow the cheese to melt and become golden brown.

Step 7: Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Slice and enjoy!

Tips for Making the Recipe

Thinly Slice the Potatoes: For even cooking, make sure to slice the potatoes as thinly as possible. This will ensure they cook through evenly in the casserole.
Add a Little Extra Milk: If you prefer a creamier consistency, feel free to add a bit more milk as needed while assembling the casserole.
Season to Taste: Taste the ground beef mixture before layering it into the casserole. You can always adjust the seasoning with additional salt, pepper, or spices based on your preferences.
Rest the Casserole: Let the casserole rest for a few minutes after baking to make slicing and serving easier.

How to Serve

Amish Hamburger Steak Bake is hearty enough to be served on its own, but it can also be paired with a variety of side dishes:

Green Vegetables: Serve with steamed broccoli, green beans, or sautéed spinach to add some color and nutrition.
Salad: A simple green salad with a tangy vinaigrette can balance the richness of the casserole.
Garlic Bread: For an extra indulgent touch, serve with some warm garlic bread or dinner rolls.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual servings in the microwave for a quick and easy meal.

Freezing

To freeze, allow the casserole to cool completely before transferring it to an airtight freezer-safe container. Freeze for up to 3 months. When ready to enjoy, bake from frozen at 350°F (175°C) for about 60-75 minutes, or until heated through.

Reheating

You can reheat Amish Hamburger Steak Bake in the oven at 350°F (175°C) for 20-25 minutes, or until heated through. Cover with foil to prevent the top from burning.

FAQs

1. Can I use a different type of ground meat?

Yes, you can substitute ground turkey, chicken, or even pork for the beef. Just be sure to adjust the seasoning to suit the meat you’re using.

2. Can I make this ahead of time?

Yes, you can assemble the casserole in advance and store it in the fridge for up to 24 hours before baking.

3. Can I use a different type of cheese?

While cheddar is a classic choice, you can experiment with different cheeses like mozzarella, Monterey Jack, or even a combination of your favorites.

4. How do I know when the potatoes are done?

The potatoes are done when they are tender and can be easily pierced with a fork. If they’re still firm, bake for a little longer.

5. Can I use frozen potatoes?

Fresh potatoes are recommended, but if you’re in a pinch, you can try using frozen hashbrowns or frozen sliced potatoes. Make sure they are thawed before layering.

6. Can I double the recipe?

Yes, you can double the recipe for a larger crowd. You may need to adjust the cooking time slightly if you’re using a larger pan.

7. Can I use a slow cooker for this recipe?

Yes, you can make this recipe in a slow cooker. Layer the ingredients in the slow cooker, and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender.

8. Can I make this recipe gluten-free?

To make this recipe gluten-free, simply use gluten-free breadcrumbs and ensure that your flour is also gluten-free.

9. What can I add for extra flavor?

Feel free to add spices like paprika, thyme, or Italian seasoning for extra flavor. You can also mix in some chopped bell peppers or mushrooms with the ground beef.

10. Can I freeze this dish?

Yes, you can freeze the Amish Hamburger Steak Bake after it’s cooked. Just be sure to let it cool before freezing, and follow the reheating instructions.

Conclusion

Amish Hamburger Steak Bake is the perfect comfort food for any day of the week. With layers of seasoned ground beef, creamy potatoes, and gooey melted cheese, it’s a filling meal that’s sure to please everyone at the table. This recipe is simple to prepare and can be easily customized with your favorite vegetables or cheese. Whether you make it ahead of time or prepare it on the spot, this hearty casserole is sure to be a family favorite.