Description
This hearty Amish Hamburger Steak Bake is a comforting dish featuring layers of seasoned ground beef, creamy sauce, thinly sliced potatoes, and melted cheddar cheese. It’s an easy-to-make, one-pan meal that’s perfect for feeding the whole family.
Ingredients
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1 ½ lbs ground beef
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper to taste
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2 cups milk, divided
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¼ cup all-purpose flour
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4–5 medium russet potatoes, thinly sliced
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1 medium onion, thinly sliced
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1 cup shredded cheddar cheese
Instructions
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Preheat your oven to 375°F (190°C).
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In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess fat.
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Season the beef with garlic powder, onion powder, salt, and pepper. Stir to combine.
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In a separate saucepan, whisk together 1 ½ cups of milk and flour. Cook over medium heat, whisking constantly, until the mixture thickens (about 4–5 minutes).
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Once thickened, remove from heat and stir in the remaining ½ cup of milk. Set aside.
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In a greased 9×13-inch baking dish, layer half of the sliced potatoes and onions.
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Spread half of the cooked ground beef over the potato and onion layer.
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Pour half of the milk and flour mixture over the meat layer. Repeat the layers, finishing with the milk mixture on top.
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Cover the dish with aluminum foil and bake for 45 minutes.
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After 45 minutes, remove the foil, sprinkle the shredded cheddar cheese over the top, and return to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Let the dish cool for a few minutes before serving.
Notes
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For a creamier texture, you can use half-and-half or heavy cream instead of milk.
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If you prefer a crunchy topping, broil the dish for a few minutes after the cheese has melted to give it a golden finish.
- Make sure to slice the potatoes thinly for even cooking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American, Amish