Amish Onion Fritters are a deliciously crispy treat, perfect for serving as a snack or side dish. These golden-brown fritters are made with sliced onions coated in a simple batter, then fried to crispy perfection. They offer a savory, slightly sweet taste that is sure to please everyone. Whether served alongside a main meal or as an appetizer, these fritters will become a family favorite in no time.

Ingredients

2 large onions, sliced
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
1/2 cup milk
1 egg
Oil for frying

Directions

In a large bowl, mix together flour, baking powder, salt, and pepper.
In a separate bowl, whisk together milk and egg.
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
Stir in the sliced onions until evenly coated.
Heat oil in a large skillet over medium heat.
Drop spoonfuls of the onion mixture into the hot oil, flattening slightly with the back of the spoon.
Fry until golden brown on both sides, about 3-4 minutes per side.
Remove from oil and drain on paper towels.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes

Variations

Spicy Onion Fritters: Add a pinch of cayenne pepper or red pepper flakes to the batter to give the fritters a spicy kick.
Cheese Fritters: Stir in some shredded cheese, like cheddar or mozzarella, into the batter for a cheesy twist.
Herb Infused: Add chopped fresh herbs like parsley, thyme, or chives to the batter for extra flavor.
Gluten-Free: Use gluten-free flour to make these fritters gluten-free.

Storage/Reheating

Storage: Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a hot skillet or in the oven at 350°F (175°C) for about 5-10 minutes, or until crispy again. You can also reheat them in an air fryer.

10 FAQs

Can I make Amish Onion Fritters ahead of time? It’s best to serve them fresh, but you can prepare the batter and refrigerate it for up to 2 hours before frying.
Can I use frozen onions for this recipe? Fresh onions are recommended for the best texture, but frozen onions can work if needed. Just ensure they are thawed and well-drained before use.
Can I bake these fritters instead of frying? While frying gives them the crispy texture, you can bake them at 400°F (200°C) on a parchment-lined baking sheet for about 15 minutes, flipping halfway through.
What kind of oil is best for frying? Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for frying.
Are these fritters gluten-free? Not unless you substitute the flour with a gluten-free option like rice flour or a gluten-free all-purpose flour blend.
How can I make these fritters more flavorful? Experiment with spices like garlic powder, onion powder, paprika, or fresh herbs for added flavor.
Can I freeze Amish Onion Fritters? Yes, you can freeze them. After frying and cooling, freeze them on a baking sheet and then transfer to an airtight container. To reheat, bake in the oven at 375°F (190°C) for about 10-12 minutes.
Can I use a deep fryer for frying these fritters? Yes, you can use a deep fryer. Heat the oil to 350°F (175°C) and fry the fritters in batches.
What can I serve these fritters with? They pair well with ranch dressing, ketchup, or a spicy aioli for dipping.
How do I know when the fritters are done frying? The fritters should be golden brown on both sides. Test one by cutting it open—there should be no raw batter inside, and they should be crispy.

Conclusion

Amish Onion Fritters are a quick and easy dish that delivers big flavor in every bite. With their crispy exterior and soft, savory interior, these fritters are the perfect snack or side dish for any meal. Whether you’re serving them at a family dinner, a party, or enjoying them as a tasty treat, these fritters are sure to be a hit. Simple to make and full of flavor, Amish Onion Fritters are a great addition to any recipe collection.