Description
These crispy Amish Onion Fritters are a savory treat made with golden-brown fried onions coated in a light, flavorful batter. Perfect for a snack, appetizer, or side dish, these fritters will add a delicious crunch to your meal.
Ingredients
Scale
- 2 large onions, sliced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup milk
- 1 egg
- Oil for frying
Instructions
- In a large bowl, mix together flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together milk and egg.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Stir in the sliced onions until evenly coated.
- Heat oil in a large skillet over medium heat.
- Drop spoonfuls of the onion mixture into the hot oil, flattening slightly with the back of the spoon.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy!
Notes
- For an extra crispy texture, you can dust the onions with a little more flour before frying.
- Serve with your favorite dipping sauce, like ranch or hot sauce, for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes