Enjoy a classic comfort food with Amish Tuna Egg Salad. This creamy and flavorful salad is perfect for sandwiches, crackers, or a light meal.
Ingredients
- 1 can (5 oz) tuna, drained
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
Directions
- Combine Ingredients: In a large bowl, combine the tuna and chopped hard-boiled eggs.
- Add Condiments and Vegetables: Add the mayonnaise, Dijon mustard, sweet pickle relish, celery, red onion, and fresh parsley. Mix well until all ingredients are evenly combined.
- Season: Season with salt and black pepper to taste.
- Chill: Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve: Serve on a bed of lettuce, in a sandwich, or with crackers.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Serving Size: 1/2 cup
- Calories: Approximately 220 kcal per serving
Variations
- Extra Crunch: For additional crunch, consider adding chopped pickles or extra celery.
- Spicy Kick: Incorporate a dash of hot sauce or some diced jalapeños for a spicier version.
Storage
- Storage: This salad can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs
- Can I use other types of tuna?
Yes, you can use any type of canned tuna, including light or albacore. - What can I use instead of mayonnaise?
Greek yogurt or a mixture of yogurt and mayonnaise can be used as a lighter alternative. - Can I add other vegetables?
Yes, feel free to add other vegetables like chopped bell peppers or cucumbers for added flavor and texture. - How can I make this salad more filling?
Add additional protein, such as diced chicken or chickpeas, to make it more substantial. - Can I prepare this salad in advance?
Yes, this salad is great for meal prep and can be made ahead of time. - What can I use as a substitute for Dijon mustard?
Yellow mustard or honey mustard can be used if you don’t have Dijon mustard. - How do I ensure the eggs are perfectly cooked?
Boil the eggs for 9-12 minutes and then immediately place them in an ice bath to stop the cooking process. - Can I freeze this salad?
It is not recommended to freeze this salad as the texture of the ingredients may change upon thawing. - How can I adjust the tanginess?
Adjust the amount of pickle relish and mustard to balance the tanginess to your taste. - What should I serve with this salad?
This salad pairs well with a fresh green salad, pita bread, or as a filling for wraps.
Conclusion
Amish Tuna Egg Salad offers a delightful blend of creamy and tangy flavors, making it a versatile and satisfying dish. Enjoy it as a quick lunch or a tasty snack!
PrintAmish Tuna Egg Salad
- Total Time: 10 minutes
Description
This creamy and flavorful Amish Tuna Egg Salad combines tuna and hard-boiled eggs with a tangy dressing, making it a versatile and satisfying dish. Perfect for sandwiches, crackers, or a fresh bed of lettuce.
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the tuna and chopped hard-boiled eggs.
- Add the mayonnaise, Dijon mustard, sweet pickle relish, celery, red onion, and fresh parsley. Mix well until all ingredients are evenly combined.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve on a bed of lettuce, in a sandwich, or with crackers.
Notes
For extra crunch, add chopped pickles or extra celery. This salad is great for meal prep and can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes