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Amish Tuna Egg Salad


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  • Author: Lina Judi
  • Total Time: 10 minutes

Description

 

This creamy and flavorful Amish Tuna Egg Salad combines tuna and hard-boiled eggs with a tangy dressing, making it a versatile and satisfying dish. Perfect for sandwiches, crackers, or a fresh bed of lettuce.


Ingredients

Scale
  • 1 can (5 oz) tuna, drained
  • 4 hard-boiled eggs, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sweet pickle relish
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  • In a large bowl, combine the tuna and chopped hard-boiled eggs.
  • Add the mayonnaise, Dijon mustard, sweet pickle relish, celery, red onion, and fresh parsley. Mix well until all ingredients are evenly combined.
  • Season with salt and black pepper to taste.
  • Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Serve on a bed of lettuce, in a sandwich, or with crackers.

Notes

For extra crunch, add chopped pickles or extra celery. This salad is great for meal prep and can be stored in the refrigerator for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes