Amish White Bread

Amish White Bread is a classic homemade loaf known for its soft, fluffy texture and slightly sweet flavor. This easy recipe yields two loaves perfect for sandwiches, toasting, or simply enjoying warm with butter.

Ingredients

• 2 cups warm water (about 110-120°F)
• 1/2 cup white sugar
• 1 tablespoon yeast
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 6 cups flour

Directions

1. Prepare the Yeast Mixture: In a bowl, combine warm water and sugar. Sprinkle the yeast on top and let it dissolve for 5-15 minutes until bubbly.
2. Mix the Dough: Add salt, vegetable oil, and half of the flour to the yeast mixture. Mix well. Gradually incorporate the remaining flour. Switch to a dough hook and mix until the dough pulls away from the sides of the bowl.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead briefly until smooth.
4. First Rise: Place the dough in a greased bowl, flipping it to coat both sides with oil. Cover with plastic wrap or a damp warm towel. Let it rise in a draft-free area until doubled in size, about 1 hour.
5. Shape the Loaves: Punch down the dough and turn it out onto a lightly floured surface. Divide in half. Flatten each portion into a rectangle and jelly roll into a loaf shape. Pinch the ends together and place in greased 9×5 inch bread pans. Repeat with the other half.
6. Second Rise: Cover the pans and let the dough rise until doubled in size, about 30-50 minutes.
7. Bake: Preheat the oven to 350°F (175°C). Bake the loaves for 25-30 minutes, or until golden brown.
8. Finish: Remove from the oven and brush the tops with butter. Let the bread cool in the pans for 10 minutes before transferring to a cooling rack.

Servings and Timing

This recipe yields 2 loaves. Prep time is approximately 20 minutes, with a cooking time of 25-30 minutes, resulting in a total time of around 2 hours.

Variations

• Herbed Bread: Add dried herbs such as rosemary or thyme to the dough for a savory twist.
• Honey Wheat Bread: Substitute half of the white sugar with honey for a slightly different flavor and texture.
• Add-Ins: Incorporate seeds, nuts, or dried fruits for extra flavor and texture.

Storage/Reheating

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic wrap and freeze for up to 3 months. To reheat, place slices in a toaster or wrap a loaf in foil and warm in a 350°F (175°C) oven for about 10-15 minutes.

10 FAQs

1. Can I use active dry yeast instead of instant yeast?
   Yes, just activate it in warm water before adding to the mixture.
2. What if my dough doesn’t rise?
   Ensure your yeast is fresh and your environment is warm. If it’s too cold, the dough may not rise properly.
3. Can I make this bread in a bread machine?
   Yes, follow your machine’s instructions for similar ingredients and settings.
4. How can I tell if my bread is done baking?
   The bread should be golden brown, and tapping the bottom of the loaf should sound hollow.
5. Can I substitute some of the all-purpose flour?
   Yes, you can use bread flour for a chewier texture.
6. What should I do if my dough is too sticky?
   Gradually add more flour until the dough is manageable but still soft.
7. Is it necessary to brush the top with butter?
   It’s optional but adds a nice flavor and softens the crust.
8. How can I create a crustier bread?
   Bake at a higher temperature or place a pan of water in the oven to create steam.
9. Can I double the recipe?
   Yes, just be sure your mixing bowl is large enough to accommodate the dough.
10. What are good toppings for this bread?
    It’s delicious with butter, jam, or used for sandwiches and toast.

Conclusion

Amish White Bread is a delightful addition to any kitchen, offering a warm, homemade touch to meals. With its straightforward recipe and comforting aroma, it’s perfect for both novice and experienced bakers. Enjoy it fresh from the oven or as part of your favorite dishes!

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