Amish White Bread

Amish White Bread is a classic, homemade loaf known for its soft texture and slightly sweet flavor. This simple recipe produces light and fluffy bread that’s perfect for sandwiches, toast, or enjoying with butter.

Ingredients

• 2 cups warm water (110 degrees F/45 degrees C)
• 2/3 cup white sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 6 cups bread flour

Directions

1. In a large bowl, dissolve the sugar in warm water and stir in the yeast. Allow it to proof until the yeast resembles a creamy foam.
2. Mix in the salt and vegetable oil. Gradually incorporate the flour, one cup at a time, until fully combined. Knead the dough on a lightly floured surface until smooth.
3. Place the dough in a well-oiled bowl, turning it to coat. Cover with a damp cloth and let it rise until doubled in size, about 1 hour.
4. Punch the dough down and knead for a few minutes. Divide the dough in half, shape into loaves, and place in two well-oiled 9×5 inch loaf pans. Allow to rise for another 30 minutes, or until the dough has risen 1 inch above the pans.
5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.

Servings and Timing

This recipe yields about 24 slices of bread, with a total time of approximately 2 hours, including 20 minutes of prep and 30 minutes of cooking time.

Variations

• Whole Wheat Version: Substitute part or all of the bread flour with whole wheat flour for a heartier loaf.
• Herb Infusion: Add dried herbs such as rosemary or thyme to the dough for an aromatic twist.
• Sweetened Bread: Incorporate cinnamon or nutmeg for a touch of warmth, perfect for breakfast.

Storage/Reheating

Store the bread in an airtight container or wrap it in plastic wrap at room temperature for up to 3 days. For longer storage, freeze the bread in an airtight bag for up to 3 months. Thaw at room temperature before slicing.

10 FAQs

1. Can I use instant yeast instead of active dry yeast?
   Yes, you can substitute instant yeast at the same measurement; there’s no need to proof it first.
2. What should I do if my dough isn’t rising?
   Ensure the yeast is fresh and that the water temperature is correct. A warm, draft-free environment helps with rising.
3. Can I use all-purpose flour instead of bread flour?
   Yes, but the texture may be slightly different; bread flour provides more gluten for a chewier loaf.
4. How do I know when the bread is done baking?
   The bread should be golden brown and sound hollow when tapped on the bottom.
5. Can I add seeds or nuts to the dough?
   Yes, adding sunflower seeds, poppy seeds, or chopped nuts can enhance the flavor and texture.
6. How can I make this bread dairy-free?
   This recipe is already dairy-free; just ensure that any added ingredients (like spreads) are also dairy-free.
7. What’s the best way to slice bread?
   Use a serrated knife for clean, even slices.
8. Can I double this recipe?
   Yes, just ensure you have a large enough mixing bowl and baking pans.
9. How do I prevent my bread from becoming stale?
   Store it in a cool, dry place, and ensure it is well-wrapped to keep moisture in.
10. What’s the best way to toast this bread?
    A toaster or oven works well; just keep an eye on it to prevent burning.

Conclusion

Amish White Bread is an easy and rewarding recipe that yields a delightful loaf with a tender crumb. Perfect for any meal or snack, this bread can be enjoyed fresh out of the oven or toasted to perfection. With its versatile nature, it can be customized to suit your taste, making it a staple in any kitchen. Enjoy this homemade goodness with your favorite spreads or as part of a hearty sandwich!

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