Description
This classic Amish White Bread is soft, fluffy, and perfect for sandwiches or toast. With simple ingredients and easy steps, you can enjoy homemade bread fresh from your oven.
Ingredients
Scale
- 2 cups warm water (110 degrees F/45 degrees C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Instructions
- In a large bowl, dissolve the sugar in warm water and stir in the yeast. Allow to proof until the yeast resembles a creamy foam.
- Mix in the salt and oil, then add flour one cup at a time. Knead the dough on a lightly floured surface until smooth. Place in a well-oiled bowl, turning to coat. Cover with a damp cloth and let rise until doubled in bulk, about 1 hour.
- Punch the dough down, knead for a few minutes, and divide it in half. Shape into loaves and place in two well-oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until the dough has risen 1 inch above the pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Notes
For a richer flavor, consider adding a tablespoon of honey or using half whole wheat flour.
- Prep Time: 20 minutes
- Cook Time: 30 minutes