Description
This Amish White Bread is soft, fluffy, and perfect for sandwiches or toasting. Its simple ingredients and method make it a delightful homemade treat.
Ingredients
Scale
- 2 cups warm water (about 110-120°F)
- 1/2 cup white sugar
- 1 tablespoon yeast
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 6 cups all-purpose flour
Instructions
- Prepare the Yeast Mixture: In a bowl, combine warm water and sugar. Sprinkle the yeast on top and let it dissolve for 5-15 minutes until bubbly.
- Mix the Dough: Add salt, oil, and half of the flour to the yeast mixture. Mix well. Gradually add the remaining flour. Switch to a dough hook and mix until the dough pulls away from the sides of the bowl.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead briefly.
- First Rise: Place the dough in a greased bowl, flipping it to coat both sides with oil. Cover with plastic wrap or a damp warm towel and let rise in a draft-free area until doubled in size, about 1 hour.
- Shape the Loaves: Punch down the dough and turn it out onto a lightly floured surface. Divide in half. Flatten each portion into a rectangle and jelly roll into a loaf shape. Pinch the ends together and place in greased 9×5 inch bread pans.
- Second Rise: Cover the pans and let rise until doubled in size, about 30-50 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the loaves for 25-30 minutes, or until golden brown.
- Finish: Remove from the oven and brush the tops with butter. Let the bread cool in the pans for 10 minutes before transferring to a cooling rack.
Notes
- For best results, ensure the water is warm but not hot, as too much heat can kill the yeast.
- This bread is excellent for sandwiches or served with butter and jam.
- Prep Time: 20 minutes
- Cook Time: 25 minutes