Description
Angel Chicken is a light, tender, and flavorful dish made with simple, easy-to-find ingredients. Ready in under 30 minutes, this recipe delivers juicy, melt-in-your-mouth chicken with a bright lemon and garlic pan sauce, perfect for busy weeknights or casual gatherings. Its versatility and family-friendly appeal make it a go-to favorite that pairs wonderfully with various sides and garnishes.
Ingredients
Scale
Main Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 cup chicken broth (low sodium recommended)
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
- 2 tablespoons fresh parsley or basil, chopped
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with a paper towel to ensure a proper sear. Season both sides generously with salt and pepper to enhance the natural chicken flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side until golden brown, forming a crust that locks in juices.
- Add Garlic and Broth: Reduce heat to medium. Add minced garlic to the pan and sauté for 30 seconds until fragrant. Pour in the chicken broth and lemon juice to keep the chicken moist and add brightness.
- Simmer and Finish: Cover the pan and let the chicken simmer in the liquid for 7-10 minutes until fully cooked through, ensuring tenderness and flavor.
- Garnish and Serve: Sprinkle chopped fresh herbs over the chicken and drizzle with pan sauce. Serve immediately for a fresh and satisfying meal.
Notes
- Use room temperature chicken for even cooking and juiciness.
- Don’t overcrowd the pan; give each piece enough space to sear properly.
- Rest the chicken for a few minutes before serving to redistribute juices.
- Add fresh herbs right before serving for maximum flavor impact.
- Adjust lemon juice gradually to control acidity to your taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 35 g
- Cholesterol: 90 mg