Apple Cider Donut Bread

Apple Cider Donut Bread is a warm, spiced loaf that encapsulates the essence of fall in every bite. This deliciously moist bread features the rich flavors of apple cider, brown sugar, and a delightful cinnamon topping, making it perfect for breakfast or as a cozy afternoon snack. Whether enjoyed fresh from the oven or toasted with butter, this recipe is sure to become a seasonal favorite.

Ingredients

For the Bread:

• 2 cups apple cider
• 1/2 cup butter, room temperature
• 1 cup brown sugar
• 1 large egg
• 2 cups flour
• 1 tablespoon apple pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Topping:

• 1/4 cup melted butter
• 1/4 cup sugar
• 1 tablespoon cinnamon

Directions

1. Prepare the Apple Cider:
   In a saucepan, boil the apple cider until reduced by half. Allow it to cool.
2. Preheat and Prepare Pan:
   Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
3. Mix Ingredients:
   In a large bowl, beat the butter and brown sugar together until fluffy. Add the egg and mix well. Gradually incorporate the flour, apple pie spice, baking powder, baking soda, and salt. Finally, fold in the reduced apple cider until just combined.
4. Bake the Bread:
   Pour the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
5. Add Topping:
   Once baked, brush the warm bread with melted butter. Sprinkle the mixture of sugar and cinnamon on top. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.

Servings and Timing

This recipe yields approximately 8 servings. The preparation time is about 15 minutes, and the cooking time is around 50 minutes, making the total time approximately 1 hour and 5 minutes.

Variations

• Nutty Addition: Add 1/2 cup of chopped walnuts or pecans for added texture.
• Fruity Twist: Incorporate 1 cup of chopped apples for an extra fruity flavor.
• Glaze It: Drizzle a simple glaze made from powdered sugar and apple cider over the cooled bread for added sweetness.

Storage/Reheating

Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to a week. Reheat slices in the microwave or toaster for a warm treat.

10 FAQs

1. Can I use store-bought apple cider?
   Yes, store-bought apple cider works perfectly for this recipe.
2. What can I use instead of apple pie spice?
   You can substitute with a mix of cinnamon, nutmeg, and allspice.
3. Can I make this bread gluten-free?
   Yes, you can use a gluten-free flour blend in place of regular flour.
4. How do I know when the bread is done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
5. Can I freeze the bread?
   Yes, wrap the bread tightly in plastic wrap and foil before freezing for up to 3 months.
6. What can I serve with this bread?
   It pairs well with butter, cream cheese, or even a scoop of vanilla ice cream.
7. Is it possible to use other sweeteners?
   You can substitute brown sugar with coconut sugar or maple syrup, adjusting the liquid accordingly.
8. Can I make mini loaves instead?
   Yes, divide the batter into smaller loaf pans and adjust the baking time to about 30-35 minutes.
9. What is the best way to store leftover bread?
   Store it in an airtight container at room temperature or in the refrigerator for extended freshness.
10. Can I add spices to the batter?
    Yes, feel free to add extra cinnamon or nutmeg for additional warmth.

Conclusion

Apple Cider Donut Bread is a delightful way to celebrate the flavors of autumn. With its moist texture and spiced aroma, it’s perfect for cozy mornings or afternoon treats. This simple yet satisfying recipe will quickly become a staple in your baking repertoire, filling your home with the comforting essence of fall. Enjoy every slice of this scrumptious bread!

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