This Apple Cider Donut Bread is the perfect way to celebrate the flavors of fall. With its rich, spiced aroma and tender crumb, this bread brings together the classic taste of apple cider donuts in a delightful loaf. It’s ideal for breakfast, a snack, or a cozy treat with your favorite hot beverage.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup apple cider
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for topping)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition.
- Combine Wet Ingredients: In a small bowl, whisk together the apple cider, sour cream, and vanilla extract. Gradually add this mixture to the butter and sugar, alternating with the dry ingredients. Mix until just combined.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Add Cinnamon Sugar: While the bread is still warm, sprinkle the top with cinnamon sugar. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8 slices
- Calorie Count: 290 kcal per serving
Variations
- Glazed Option: Drizzle a simple glaze made of powdered sugar and apple cider over the cooled bread for added sweetness.
- Nutty Twist: Add 1/2 cup chopped walnuts or pecans to the batter for a crunchy texture.
- Fruit Addition: Fold in 1/2 cup of chopped apples for extra fruitiness and texture.
- Spice Variation: Adjust the spices to your taste, adding more cinnamon or nutmeg if desired.
Storage and Reheating
- Refrigeration: Store the bread in an airtight container at room temperature for up to 5 days.
- Freezing: To freeze, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm individual slices in the microwave or toaster oven before serving to enjoy it fresh.
10 Frequently Asked Questions
- Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe by 1/4 teaspoon. - Can I make this bread without apple cider?
You can substitute apple cider with apple juice or milk, but the flavor will be slightly different. - Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be denser. You might need to adjust the liquid slightly. - How can I ensure the bread doesn’t stick to the pan?
Make sure to grease and flour the pan well or use parchment paper for easy removal. - Can I make this bread ahead of time?
Yes, this bread can be made a day or two in advance. Store it in an airtight container. - Is this bread suitable for freezing?
Yes, this bread freezes well. Wrap it tightly and freeze for up to 3 months. - Can I substitute sour cream with yogurt?
Yes, plain yogurt can be used as a substitute for sour cream. - What should I do if my bread is too dry?
Make sure not to overmix the batter and check the bread with a toothpick to avoid overbaking. - How do I know when the bread is done baking?
A toothpick inserted into the center should come out clean or with just a few crumbs attached. - Can I add a streusel topping?
Yes, a streusel topping made with flour, butter, and sugar can add a nice texture and extra flavor.
Conclusion
Apple Cider Donut Bread offers a delightful taste of autumn in every slice. With its blend of warm spices and rich apple cider flavor, it’s perfect for enjoying with a cup of tea or coffee. Whether you’re looking for a comforting breakfast or a sweet treat, this bread is sure to become a seasonal favorite. Enjoy the cozy, inviting flavors that make each bite a celebration of fall!