Description

Apple Crisp Bread is a warm, cozy treat that combines the comforting flavors of fall into one delicious bread. Featuring tart and sweet apples, warm cinnamon and nutmeg spices, and a delightful crunchy topping, this bread is perfectly balanced in flavor and texture. Ideal for breakfast, dessert, or a snack, it’s easy to make with simple pantry staples and keeps well for several days.

Ingredients

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Main Ingredients

2 cups fresh apples (peeled, cored, and diced; preferably Granny Smith or Honeycrisp)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup brown sugar (divided)
1/2 cup unsalted butter (softened for batter, cold for topping)
2 large eggs
1 teaspoon vanilla extract

Crisp Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
4 tablespoons cold unsalted butter (cut into small cubes)

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Instructions

Prepare the Apples: Peel, core, and dice the fresh apples into small, even pieces. Toss them with 1/4 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 2 tablespoons brown sugar to allow the spices to infuse the apples before mixing into the batter.
Mix the Dry Ingredients: In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon cinnamon (remaining), and a pinch of nutmeg to ensure even distribution for a consistent crumb.
Cream Butter and Sugar: Using a hand or stand mixer, beat 1/2 cup softened butter with 1/2 cup brown sugar until light and fluffy. This step is essential for creating a tender texture and rich flavor.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by 1 teaspoon vanilla extract to enhance the aroma and depth of the batter.
Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined. Avoid overmixing to prevent dense bread.
Incorporate the Spiced Apples: Carefully fold the prepared apple mixture into the batter, ensuring the pieces are evenly distributed throughout.
Prepare the Crisp Topping: In a small bowl, mix 1/2 cup flour, 1/3 cup brown sugar, and 1/2 teaspoon ground cinnamon. Cut in 4 tablespoons cold butter cubes until the mixture becomes coarse crumbs.
Bake the Bread: Pour the batter into a greased loaf pan and evenly sprinkle the crisp topping over the surface. Bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Notes

Use fresh, crisp apples for the best texture and flavor.
Do not overmix the batter to maintain a tender crumb.
Use cold butter when preparing the topping for ideal crumbly texture.
Check doneness by inserting a toothpick near the end of baking; it should come out clean.
Allow bread to cool in the pan for 15 minutes before slicing for better structure.
Store wrapped tightly at room temperature for up to 3 days or refrigerate up to 1 week.
Slice before freezing and keep in an airtight bag for up to 3 months.
Reheat slices in a toaster oven or microwave, optionally with butter or cinnamon sugar.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 3g
Cholesterol: 55mg